Development of Teamwork Skills Using ICTs in Undergraduate Students of Food Industry Engineering Degree
Open accessAbstract
The development of soft skills is considered vitally important for the professionals in the Food Industry Engineering field. Employers in the food industry seek graduates who are prepared for work and possess strong teamwork skills. One effective strategy for students to practice and enhance their teamwork skills is through team-based assignments. In this study, three different team-based tasks were assigned to students in the three Food Industry Engineering courses. These tasks included the preparation of a Kahoot! questionnaire, a video presentation, and a traditional written report, all related to specific topics covered in the courses. The teamwork skills of the students were evaluated using VALUE rubrics. The acceptability of these three learning methodologies was also measured. The results indicated that the use of Kahoot! and student video presentations resulted in higher teamwork scores compared to the traditional methodology (P<0.05). No significant differences were found between the uses of Kahoot! and video presentation in any of the courses (P>0.05). The level of student satisfaction, regarding the general acceptance of Kahoot! and video presentation tools, as well as the acquisition of teamwork skills, was very positive. These findings undoubtedly encourage faculty to incorporate these new teaching methodologies in Food Industry Engineering courses.
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Sustained initiatives demonstrate deeper benefits, affirming arguments that longer-term enculturation experiences most profoundly build adaptive capacities.
“Sustained initiatives demonstrate deeper benefits, affirming arguments that longer-term enculturation experiences most profoundly build adaptive capacities29.”
From Project based learning framework integrating industry collaboration to enhance student future readiness in higher education (2025) · cites this paper as [29]
The Conclusions and Future Work section says further research is required to validate long-term learning benefits, rather than reporting that sustained initiatives have demonstrated deeper benefits. The paper reports higher teamwork scores for particular ICT-based tasks, but does not establish that longer-term enculturation builds adaptive capacities; page numbers were not provided in our copy. (LLM, conf=0.80)
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- Authors
- Andrés, A. I., Petrón, M. J., Carrapiso, A. I., Morales, S., & Timón, M. L.
- Affiliations
- Universidad de Extremadura (ES)
- Corresponding author
- Petrón, María Jesús
- Carrapiso, Ana Isabel
- Morales, Sara
- Venue
- International Journal of Engineering Pedagogy (iJEP)
- Published
- 2023-06-13
- Volume
- 13
- Issue
- 4
- Pages
- 66-78
- ISSN
- 2192-4880 (ISSN-L)
- OpenAlex
- W4380629463
- Cited by
- 6
- References
- 35
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 2
- FWCI
- 4.45
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- International Journal of Engineering Pedagogy (iJEP) (publishedVersion, cc-by)
- Institutional Repository University of Extremadura (University of Extremadura) (submittedVersion, other-oa)
- Funders
- Universidad de Extremadura
- Topics
- Social Sciences › Education › Problem and Project Based Learning
- Physical Sciences › Engineering › Media Technology › Engineering Education and Curriculum Development
- Physical Sciences › Engineering › Architecture › Engineering Education and Pedagogy
- Keywords
- teamwork skills, soft skills, Kahoot, VALUE rubrics, student satisfaction, ICT in teaching, undergraduate engineering education
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