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Protein and peptide drug delivery: Oral approaches
Open accessAbstract
Till recent, injections remained the most common means for administering therapeutic proteins and peptides because of their poor oral bioavailability. However, oral route would be preferred to any other route because of its high levels of patient acceptance and long term compliance, which increases the therapeutic value of the drug. Designing and formulating a polypeptide drug delivery through the gastro intestinal tract has been a persistent challenge because of their unfavorable physicochemical properties, which includes enzymatic degradation, poor membrane permeability and large molecular size. The main challenge is to improve the oral bioavailability from less than 1% to at least 30-50%. Consequently, efforts have intensified over the past few decades, where every oral dosage form used for the conventional small molecule drugs has been used to explore oral protein and peptide delivery. Various strategies currently under investigation include chemical modification, formulation vehicles and use of enzyme inhibitors, absorption enhancers and mucoadhesive polymers. This review summarizes different pharmaceutical approaches which overcome various physiological barriers that help to improve oral bioavailability that ultimately achieve formulation goals for oral delivery.
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Cited by
Approaches for enhancing oral bioavailability of peptides and proteins
Renukuntla, J., Vadlapudi, A. D., Patel, A., Boddu, S. H. S., & Mitra, A. K. (2013) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2013.02.030 · Cited by 681
Strategic Approaches to Optimizing Peptide ADME Properties
Di, L. (2015) · The AAPS Journal · doi:10.1208/s12248-014-9687-3 · Cited by 669
Current Evidence on the Bioavailability of Food Bioactive Peptides
Amigo, L., & Hernández-Ledesma, B. (2020) · Molecules · doi:10.3390/molecules25194479 · Cited by 311
Dietary Supplement and Food Contaminations and Their Implications for Doping Controls
Walpurgis, K., Thomas, A., Geyer, H., Mareck, U., & Thevis, M. (2020) · Foods · doi:10.3390/foods9081012 · Cited by 136
Metadata
- Authors
- Shaji, J., & Patole, V
- Venue
- Indian Journal of Pharmaceutical Sciences
- Publisher
- OMICS Publishing Group
- Published
- 2008
- Volume
- 70
- Issue
- 3
- Pages
- 269
- ISSN
- 0250-474X (ISSN-L)
- OpenAlex
- W2148792419
- Cited by
- 262
- References
- 0
- FWCI
- 2.72
- Type
- journal article
- Language
- en
- Open access
- green
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