The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Overviews of biological importance of quercetin: A bioactive flavonoid
Open accessAbstract
Antioxidants are substances that may protect cells from the damage caused by unstable molecules such as free radicals. Flavonoids are phenolic substances widely found in fruits and vegetables. The previous studies showed that the ingestion of flavonoids reduces the risk of cardiovascular diseases, metabolic disorders, and certain types of cancer. These effects are due to the physiological activity of flavonoids in the reduction of oxidative stress, inhibiting low-density lipoproteins oxidation and platelet aggregation, and acting as vasodilators in blood vessels. Free radicals are constantly generated resulting in extensive damage to tissues leading to various disease conditions such as cancer, Alzheimer's, renal diseases, cardiac abnormalities, etc., Medicinal plants with antioxidant properties play a vital functions in exhibiting beneficial effects and employed as an alternative source of medicine to mitigate the disease associated with oxidative stress. Flavonoids have existed over one billion years and possess wide spectrum of biological activities that might be able to influence processes which are dysregulated in a disease. Quercetin, a plant pigment is a potent antioxidant flavonoid and more specifically a flavonol, found mostly in onions, grapes, berries, cherries, broccoli, and citrus fruits. It is a versatile antioxidant known to possess protective abilities against tissue injury induced by various drug toxicities.
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Cites
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
He, F. J., Nowson, C. A., & MacGregor, G. A. (2006) · The Lancet · doi:10.1016/s0140-6736(06)68069-0 · Cited by 1,108 · cited 1×
“[26,27] Plants are the richest source for bioflavonoids, minerals, vitamin, and many more which exhibits activity against metabolic and inflammatory disorders.”
BackgroundPharmacokinetics and bioavailability of quercetin glycosides in humans
Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649 · cited 2×
“[56,58] Quercetin with its radical scavenging potential is said to be capable of preventing cancer which is induced by oxidative stress.”
BackgroundDietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.4.370 · Cited by 630
Fruit and vegetable consumption and risk of stroke: A meta-analysis of cohort studies
Dauchet, L., Amouyel, P., & Dallongeville, J. (2005) · Neurology · doi:10.1212/01.wnl.0000180600.09719.53 · Cited by 339
Cited by
Di Pierro, F., Derosa, G., Maffioli, P., Bertuccioli, A., Togni, S., Riva, A., Allegrini, P., Khan, A., Khan, S., Khan, B. A., et al. (2021) · International Journal of General Medicine · doi:10.2147/ijgm.s318720 · Cited by 182
Albertini, C., Salerno, A., de Sena Murteira Pinheiro, P., & Bolognesi, M. L. (2021) · Medicinal Research Reviews · doi:10.1002/med.21699 · Cited by 179
Polyphenols and neuroprotection: therapeutic implications for cognitive decline
Caruso, G., Torrisi, S. A., Mogavero, M. P., Currenti, W., Castellano, S., Godos, J., Ferri, R., Galvano, F., Leggio, G. M., Grosso, G., et al. (2022) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2021.108013 · Cited by 140
Boyajian, J. L., Ghebretatios, M., Schaly, S., Islam, P., & Prakash, S. (2021) · Nutrients · doi:10.3390/nu13124550 · Cited by 115
Wróbel-Biedrawa, D., Grabowska, K., Galanty, A., Sobolewska, D., & Podolak, I. (2022) · Life · doi:10.3390/life12040591 · Cited by 95
Das, D., Shruthi, N. R., Banerjee, A., Jothimani, G., Duttaroy, A. K., & Pathak, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1221438 · Cited by 90
“org anti-hyperlipidemic, anti-hypercholesterolemic, neuroprotective, antihypertensive, and anti-inflammatory properties (253).”
Santos, H. O., Howell, S., & Teixeira, F. J. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2019.02.033 · Cited by 66
Hubner, A., Sobreira, F., Vetore Neto, A., Pinto, C. A. S. D. O., Dario, M. F., Díaz, I. E. C., Lourenço, F. R., Rosado, C., Baby, A. R., & Bacchi, E. M. (2019) · Antioxidants · doi:10.3390/antiox8110530 · Cited by 60
Miller, S. J., Darji, R. Y., Walaieh, S., Lewis, J. A., & Logan, R. (2023) · Frontiers in Neurology · doi:10.3389/fneur.2023.1271941 · Cited by 16
Metadata
- Authors
- Parasuraman, S., Anand David, A., & Arulmoli, R.
- Venue
- Pharmacognosy Reviews
- Publisher
- Manuscript Technomedia LLP
- Published
- 2016
- Volume
- 10
- Issue
- 20
- Pages
- 84
- ISSN
- 0973-6581 (ISSN-L)
- 0973-7847
- OpenAlex
- W2553659869
- Cited by
- 1,610
- References
- 4
- FWCI
- 31.57
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
