The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Intestinal microbiome of poultry and its interaction with host and diet
Open accessAbstract
The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which closely and intensively interact with the host and ingested feed. The gut microbiome benefits the host by providing nutrients from otherwise poorly utilized dietary substrates and modulating the development and function of the digestive and immune system. In return, the host provides a permissive habitat and nutrients for bacterial colonization and growth. Gut microbiome can be affected by diet, and different dietary interventions are used by poultry producers to enhance bird growth and reduce risk of enteric infection by pathogens. There also exist extensive interactions among members of the gut microbiome. A comprehensive understanding of these interactions will help develop new dietary or managerial interventions that can enhance bird growth, maximize host feed utilization, and protect birds from enteric diseases caused by pathogenic bacteria.
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Citations
Cites
The gut flora as a forgotten organ
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Bacteria as vitamin suppliers to their host: A gut microbiota perspective
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“Gut microbiome of poultry may also serve as a vitamin (especially B vitamins) supplier to its host.(6,17) Similar as bacterial protein, most of the vitamins synthesized by gut bacteria are excreted with feces because they cannot be absorbed in the cecum.”
BackgroundMechanisms of action of probiotics: Recent advances
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Mucin-bacterial interactions in the human oral cavity and digestive tract
Derrien, M., van Passel, M. W. J., van de Bovenkamp, J. H. B., Schipper, R., de Vos, W., & Dekker, J. (2010) · Gut Microbes · doi:10.4161/gmic.1.4.12778 · Cited by 556
Contribution of microbial amino acids to amino acid homeostasis of the host
Metges, C. C. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.7.1857s · Cited by 391
Horizontal gene transfer in evolution: facts and challenges
Boto, L. (2010) · Proceedings of the Royal Society B: Biological Sciences · doi:10.1098/rspb.2009.1679 · Cited by 379 · cited 1×
“”(122) It is mediated by processes such as conjugation, transformation, and transduction and is an effective mechanism which contributes to bacterial diversification and facilitates bacterial adaptation to new environments.(123,124) In modern poultry industry, litter, which contains bacteria excreted from chickens or…”
BackgroundIntestinal microbiota associated with differential feed conversion efficiency in chickens
Stanley, D., Denman, S. E., Hughes, R. J., Geier, M. S., Crowley, T. M., Chen, H., Haring, V. R., & Moore, R. J. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3847-5 · Cited by 312
Cited by
Manyi-Loh, C., Mamphweli, S., Meyer, E., & Okoh, A. (2018) · Molecules · doi:10.3390/molecules23040795 · Cited by 1,808
Fernandes, A. D., Reid, J. N., Macklaim, J. M., McMurrough, T. A., Edgell, D. R., & Gloor, G. B. (2014) · Microbiome · doi:10.1186/2049-2618-2-15 · Cited by 1,329
Microbiota, Gut Health and Chicken Productivity: What Is the Connection?
Diaz Carrasco, J. M., Casanova, N. A., & Fernández Miyakawa, M. E. (2019) · Microorganisms · doi:10.3390/microorganisms7100374 · Cited by 448
The role of direct-fed microbials in conventional livestock production
Buntyn, J. O., Schmidt, T. B., Nisbet, D. J., & Callaway, T. R. (2016) · Annual Review of Animal Biosciences · doi:10.1146/annurev-animal-022114-111123 · Cited by 75
Metadata
- Authors
- Pan, D., & Yu, Z.
- Venue
- Gut Microbes
- Publisher
- Informa UK Limited
- Published
- 2013-10-31
- Volume
- 5
- Issue
- 1
- Pages
- 108-119
- ISSN
- 1949-0976 (ISSN-L)
- 1949-0984
- OpenAlex
- W2056941041
- Cited by
- 889
- References
- 7
- FWCI
- 19.19
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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