The DOI matches its Crossref record; 19 of the 20 references it cites were found in a registry or an index.
Evaluation of the food safety training for food handlers in restaurant operations
Open accessAbstract
This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and practices concerning food safety, and a checklist for determining food safety performance of restaurants were developed. Data were analyzed using the SPSS program. Twelve restaurants participated in this study. We split them into two groups: the intervention group with training, and the control group without food safety training. Employee knowledge of the intervention group also showed a significant improvement in their score, increasing from 49.3 before the training to 66.6 after training. But in terms of employee practices and the sanitation performance, there were no significant increases after the training. From these results, we recommended that the more job-specific and hand-on training materials for restaurant employees should be developed and more continuous implementation of the food safety training and integration of employee appraisal program with the outcome of safety training were needed.
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“However, this is contrary to expected, since self-reported data are usually susceptible to social desirability bias [112], i.e., the tendency of respondents to give socially desirable responses in such a way as to be viewed favorably by others [113]. Thus, respondents tend to overestimate their food safety practices as being higher than their actual practices deserve [38,66,114,115].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [38]
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“For studies assessing practices thorough observations, evaluation was mainly done using a checklist [38,97,98,99,116].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [38]
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“despite studies indicating that this is not necessarily true [37,38].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [38]
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Citations
Cites
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Cited by
Sorted by citations
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296
Sani, N. A., & Siow, O. N. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.036 · Cited by 283
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233
Al‐Shabib, N. A., Mosilhey, S. H., & Husain, F. M. (2015) · Food Control · doi:10.1016/j.foodcont.2015.05.002 · Cited by 228
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Kim, Y., Park, J. Y., Kim, S. B., Jung, I.-K., Lim, Y. S., & Kim, J.-H. (2010) · Nutrition Research and Practice · doi:10.4162/nrp.2010.4.1.51 · Cited by 202
Metadata
- Authors
- Park, S.-H., Kwak, T.-K., & Chang, H.-J.
- Affiliations
- Imported Food Analysis Division Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration, Incheon 402-825, Korea.
- Yonsei University (KR)
- Department of Food Science and Nutrition, College of Natural Science, Dankook University, Jukjeon-dong, Suji-gu, Youngin 448-701, Korea.
- Venue
- Nutrition Research and Practice
- Published
- 2010
- Volume
- 4
- Issue
- 1
- Pages
- 58
- ISSN
- 1976-1457 (ISSN-L)
- PMC
- PMC2830416
- OpenAlex
- W2066466043
- Cited by
- 168
- References
- 20
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 12 · 2023: 8 · 2022: 13 · 2021: 13 · 2020: 12 · 2019: 15 · 2018: 16 · 2017: 8 · 2016: 11 · 2015: 12 · 2014: 11 · 2013: 6 · 2012: 8
- FWCI
- 13.25
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Nutrition Research and Practice (publishedVersion, cc-by-nc)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Occupational Health and Safety in Workplaces
- Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
- Keywords
- food safety training, food handlers, restaurant employees, food safety knowledge, food safety practices, sanitation, performance evaluation (human resources), food service establishments
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