The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice
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Most studies reporting an increase in knowledge also reported an increase in attitude.
“According to our findings, most studies reporting an increase in knowledge also reported an increase in attitude [9,97,105,106].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [97]
In studies where food handlers had attended food hygiene training previously, food safety attitude remained the same.
“In addition, in studies where food handlers had attended food hygiene training previously [97,103], food safety attitude remained the same.”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [97]
For studies assessing practices through observations, evaluation was mainly done using a checklist.
“For studies assessing practices thorough observations, evaluation was mainly done using a checklist [38,97,98,99,116].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [97]
Cites
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399 · see citing works
Evaluation of the food safety training for food handlers in restaurant operations
Park, S.-H., Kwak, T.-K., & Chang, H.-J. (2010) · Nutrition Research and Practice · doi:10.4162/nrp.2010.4.1.58 · Cited by 168 · see citing works
Food safety culture: the evolution of an emerging risk factor?
Griffith, C. J., Livesey, K. M., & Clayton, D. A. (2010) · British Food Journal · doi:10.1108/00070701011034439 · Cited by 164 · see citing works
Food hygiene training: Introducing the Food Hygiene Training Model
Seaman, P. (2010) · Food Control · doi:10.1016/j.foodcont.2009.08.005 · Cited by 127 · see citing works
Evaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125 · see citing works
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Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.010 · Cited by 171 · see citing works
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160 · see citing works
Ncube, F., Kanda, A., Chijokwe, M., Mabaya, G., & Nyamugure, T. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1454 · Cited by 99 · see citing works
Zenbaba, D., Sahiledengle, B., Nugusu, F., Beressa, G., Desta, F., Atlaw, D., & Chattu, V. K. (2022) · Tropical Medicine and Health · doi:10.1186/s41182-022-00423-6 · Cited by 46 · see citing works
Abushelaibi, A. M., Jobe, B., Afifi, H. S., Mostafa, B.-E., Murad, A. A., & Mohammed, A. K. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.013 · Cited by 9 · see citing works
Achiro, E., Okidi, L., Echodu, R., Alarakol, S. P., Nassanga, P., & Ongeng, D. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3504 · Cited by 8 · see citing works
- Authors
- da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V.
- Affiliations
- Universidade Federal de São Paulo (BR)
- ORCID
- Stedefeldt, Elke
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2014-09
- Volume
- 43
- Pages
- 167-174
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2003212976
- Cited by
- 233
- References
- 5
- Citations by year
- 2026: 8 · 2025: 12 · 2024: 22 · 2023: 27 · 2022: 26 · 2021: 35 · 2020: 35 · 2019: 20 · 2018: 12 · 2017: 14 · 2016: 8 · 2015: 5 · 2014: 8
- FWCI
- 16.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- UNIFESP Institutional Repository (Universidade Federal de São Paulo) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Health Sciences › Health Professions › Occupational Therapy › Occupational Health and Safety in Workplaces
- Keywords
- food safety training, food handlers, knowledge, attitudes and practices, food safety legislation, food handler certification
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