The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts
Open accessAbstract
Natural products from medicinal plants, either as pure compounds or as standardized extracts, provide unlimited opportunities for new drug leads because of the unmatched availability of chemical diversity. Due to an increasing demand for chemical diversity in screening programs, seeking therapeutic drugs from natural products, interest particularly in edible plants has grown throughout the world. Botanicals and herbal preparations for medicinal usage contain various types of bioactive compounds. The focus of this paper is on the analytical methodologies, which include the extraction, isolation and characterization of active ingredients in botanicals and herbal preparations. The common problems and key challenges in the extraction, isolation and characterization of active ingredients in botanicals and herbal preparations are discussed. As extraction is the most important step in the analysis of constituents present in botanicals and herbal preparations, the strengths and weaknesses of different extraction techniques are discussed. The analysis of bioactive compounds present in the plant extracts involving the applications of common phytochemical screening assays, chromatographic techniques such as HPLC and, TLC as well as non-chromatographic techniques such as immunoassay and Fourier Transform Infra Red (FTIR) are discussed.
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Cites
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Cited by
Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638
Natural Colorants: Historical, Processing and Sustainable Prospects
Yusuf, M., Shabbir, M., & Mohammad, F. (2017) · Natural Products and Bioprospecting · doi:10.1007/s13659-017-0119-9 · Cited by 597
Neag, M. A., Mocan, A., Echeverría, J., Pop, R. M., Bocsan, C. I., Crişan, G., & Buzoianu, A. D. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.00557 · Cited by 562
Metadata
- Authors
- Sasidharan, S., Chen, Y., Saravanan, D., Sundram, K., & Latha, L.
- Venue
- African Journal of Traditional, Complementary and Alternative Medicines
- Publisher
- African Journals Online (AJOL)
- Published
- 2010-10-05
- Volume
- 8
- Issue
- 1
- Pages
- 1-10
- ISSN
- 0189-6016 (ISSN-L)
- OpenAlex
- W1990794351
- Cited by
- 1,456
- References
- 29
- FWCI
- 8.00
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Sasidharan, S., Chen, Y., Saravanan, D., Sundram, K., & Latha, L. (2010). Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts. African Journal of Traditional, Complementary and Alternative Medicines. https://doi.org/10.4314/ajtcam.v8i1.60483
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