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Cited by 802

The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.

Flavonoids as Nutraceuticals: A Review

Open access
Tapas, AR, Sakarkar, DM, Kakde, RB·2008·Tropical Journal of Pharmaceutical Research

Abstract

Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and are responsible for the major organoleptic characteristics of plant-derived foods and beverages, particularly color and taste properties. They also contribute to the nutritional qualities of fruits and vegetables. Among these compounds, flavonoids constitute one of the most ubiquitous groups of plant phenolics. Owing to their importance in food organoleptic properties and human health, a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting and controlling food quality. Due to the variety of pharmacological activities in the mammalian body, flavonoids are more correctly referred as “nutraceuticals”. Keywords: Bioflavonoids, Structure-Classification, Nutraceuticals, Antimicrobial activities, Anti-oxidant activity, Metabolic effects Tropical Journal of Pharmaceutical Research Vol. 7 (3) 2008: pp. 1089-1099

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Metadata

Authors
Tapas, A., Sakarkar, D., & Kakde, R.
Venue
Tropical Journal of Pharmaceutical Research
Published
2008-09-11
Volume
7
Issue
3
ISSN
  • 1596-5996 (ISSN-L)
  • 1596-9827
OpenAlex
W2106357931
Cited by
802
References
54
FWCI
5.80
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Flavonoids as Nutraceuticals: A Review. https://app.cochat.ai/papers/10.4314/tjpr.v7i3.14693
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Tapas, A., Sakarkar, D., & Kakde, R. (2008). Flavonoids as Nutraceuticals: A Review. Tropical Journal of Pharmaceutical Research. https://doi.org/10.4314/tjpr.v7i3.14693

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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