The DOI matches its Crossref record.
Biogenic Amines in Cheese and other Fermented Foods: A Review
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Citations
Cited by
Biogenic amines: their importance in foods.
Santos, M. H. S. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(95)00032-1 · Cited by 1,516
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Toxicological effects of dietary biogenic amines.
Ladero, V., Calles-Enriquez, M., Fernandez, M., & A. Alvarez, M. (2010) · Current Nutrition & Food Science · doi:10.2174/157340110791233256 · Cited by 538
Microbial endocrinology: how stress influences susceptibility to infection
Freestone, P. P. E., Sandrini, S. M., Haigh, R. D., & Lyte, M. (2008) · Trends in Microbiology · doi:10.1016/j.tim.2007.11.005 · Cited by 299
Metadata
- Authors
- Stratton, J. E., Hutkins, R. W., & Taylor, S. L.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 1991-06
- Volume
- 54
- Issue
- 6
- Pages
- 460-470
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W140682439
- Cited by
- 608
- References
- 0
- FWCI
- 2.03
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Biogenic Amines in Cheese and other Fermented Foods: A Review. https://app.cochat.ai/papers/10.4315/0362-028x-54.6.460
- The paper
- Stratton, J. E., Hutkins, R. W., & Taylor, S. L. (1991). Biogenic Amines in Cheese and other Fermented Foods: A Review. Journal of Food Protection. https://doi.org/10.4315/0362-028x-54.6.460
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
