The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
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Citations
Cites
Mechanism of the Initial Events in the Sorption of Marine Bacteria to Surfaces
MARSHALL, K. C., STOUT, R., & MITCHELL, R. (1971) · Journal of General Microbiology · doi:10.1099/00221287-68-3-337 · Cited by 1,016
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces
Dickson, J. S., & Koohmaraie, M. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.4.832-836.1989 · Cited by 470
Self-citationGrowth inhibition of food‐borne pathogens by lactic and acetic acids and their mixtures
ADAMS, M. R., & HALL, C. J. (1988) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1988.tb00581.x · Cited by 240
GROWTH OF SALMONELLA AT LOW pH
CHUNG, K. C., & GOEPFERT, J. M. (1970) · Journal of Food Science · doi:10.1111/j.1365-2621.1970.tb12176.x · Cited by 203
Gill, C. O. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb01196.x · Cited by 135
Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water
Sheldon, B. W., & BROWN, A. L. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb11116.x · Cited by 128
Factors Affecting the Persistence of Salmonella During the Processing of Poultry
Lillard, H. S. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.11.829 · Cited by 118
Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays
Woolthuis, C. H. J., & Smulders, F. J. M. (1985) · Journal of Food Protection · doi:10.4315/0362-028x-48.10.832 · Cited by 107
Acuff, G. R., Vanderzant, C., Savell, J. W., Jones, D. K., Griffin, D. B., & Ehlers, J. (1987) · Meat Science · doi:10.1016/0309-1740(87)90059-3 · Cited by 97
Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant
Smulders, F. J. M., BARENDSEN, P., van Logtestijn, J. G., Mossel, D. A. A., & MAREL, G. M. V. D. (1986) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1986.tb00420.x · Cited by 96
Cited by
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
Alakomi, H.-L., Skyttä, E., Saarela, M., Mattila-Sandholm, T., Latva-Kala, K., & Helander, I. M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.5.2001-2005.2000 · Cited by 1,093
(2007) · CRC Press eBooks · doi:10.1201/9781420017373 · Cited by 818
Challenges to meat safety in the 21st century
Sofos, J. N. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.07.027 · Cited by 414
Metadata
- Authors
- Dickson, J. S., & Anderson, M. E.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 1992-02
- Volume
- 55
- Issue
- 2
- Pages
- 133-140
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W115394409
- Cited by
- 268
- References
- 27
- FWCI
- 11.27
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review. https://app.cochat.ai/papers/10.4315/0362-028x-55.2.133
- The paper
- Dickson, J. S., & Anderson, M. E. (1992). Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review. Journal of Food Protection. https://doi.org/10.4315/0362-028x-55.2.133
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
