The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Antimicrobial Effect of Rosemary Extracts
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Citations
Cites
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Cuvelier, M., Richard, H., & Berset, C. (1996) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02518121 · Cited by 588
Frankel, E. N., Huang, S.-W., Aeschbach, R., & Prior, E. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950374p · Cited by 550
ANTIMICROBIAL EFFECTS OF SPICES1
SHELEF, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 539
Tassou, C. C., Drosinos, E. H., & Nychas, G. J. E. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb03104.x · Cited by 313
Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus
Ultee, Gorris, & Smid (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00467.x · Cited by 217
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
Schwarz, K., & Ternes, W. (1992) · European Food Research and Technology · doi:10.1007/bf01201766 · Cited by 185
Lachowicz, Jones, Briggs, Bienvenu, Wan, Wilcock, & Coventry (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00321.x · Cited by 181
Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives
Fleming, H. P., Walter, W. M., & Etchells, J. L. (1973) · Applied Microbiology · doi:10.1128/am.26.5.777-782.1973 · Cited by 179
Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées
Carlin, F., Guinebretière, M., Choma, C., et al. (2000) · Food Microbiology · doi:10.1006/fmic.1999.0299 · Cited by 138
Cited by
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2009) · Food Microbiology · doi:10.1016/j.fm.2008.10.008 · Cited by 527
Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review
Uritu, C. M., Mihai, C. T., Stanciu, G.-D., Dodi, G., Alexa-Stratulat, T., Luca, A., Leon-Constantin, M.-M., Stefanescu, R., Bild, V., Melnic, S., et al. (2018) · Pain Research and Management · doi:10.1155/2018/7801543 · Cited by 367
Metadata
- Authors
- Campo, J. D., Amiot, M.-J., & Nguyen-The, C.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2000-10
- Volume
- 63
- Issue
- 10
- Pages
- 1359-1368
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W1617324942
- Cited by
- 270
- References
- 15
- FWCI
- 7.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Antimicrobial Effect of Rosemary Extracts. https://app.cochat.ai/papers/10.4315/0362-028x-63.10.1359
- The paper
- Campo, J. D., Amiot, M.-J., & Nguyen-The, C. (2000). Antimicrobial Effect of Rosemary Extracts. Journal of Food Protection. https://doi.org/10.4315/0362-028x-63.10.1359
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
