The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Listeria: A foodborne pathogen that knows how to survive
Gandhi, M., & Chikindas, M. L. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.07.008 · Cited by 1,081
Food spoilage—interactions between food spoilage bacteria
Gram, L., Ravn, L., Rasch, M., Bruhn, J. B., Christensen, A. B., & Givskov, M. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00233-7 · Cited by 1,058
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,033
Holley, R. A., & Patel, D. (2005) · Food Microbiology · doi:10.1016/j.fm.2004.08.006 · Cited by 979
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Self-citationJuven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2007) · Food Control · doi:10.1016/j.foodcont.2005.11.009 · Cited by 796
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Self-citationBionanocomposites materials for food packaging applications: concepts and future outlook
Youssef, A. M., & El-Sayed, S. M. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.03.088 · Cited by 738
Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0263-2 · Cited by 639
Metadata
- Authors
- Gutierrez, J., Barry-Ryan, C., & Bourke, P.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 26
- Issue
- 2
- Pages
- 142-150
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2094364977
- Cited by
- 527
- References
- 44
- FWCI
- 23.41
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components. https://app.cochat.ai/papers/10.1016/j.fm.2008.10.008
- The paper
- Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2009). Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components. Food Microbiology. https://doi.org/10.1016/j.fm.2008.10.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
