The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain
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Citations
Cites
Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)
Nisbet, I. C. T., & LaGoy, P. K. (1992) · Regulatory Toxicology and Pharmacology · doi:10.1016/0273-2300(92)90009-x · Cited by 2,826
Boström, C.-E., Gerde, P., Hanberg, A., Jernström, B., Johansson, C., Kyrklund, T., Rannug, A., Törnqvist, M., Victorin, K., & Westerholm, R. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.110-1241197 · Cited by 1,683
Polycyclic Aromatic Hydrocarbons
(2018) · Springer eBooks · doi:10.1007/978-981-10-6775-4 · Cited by 1,471
Polycyclic aromatic hydrocarbons in the diet
Phillips, D. H. (1999) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5742(99)00016-2 · Cited by 855
Boström, C.-E., Gerde, P., Hanberg, A., Jernström, B., Johansson, C., Kyrklund, T., Rannug, A., Törnqvist, M., Victorin, K., & Westerholm, R. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.02110s3451 · Cited by 848
Polynuclear Aromatic Hydrocarbons
(2007) · Handbook of Water Analysis · doi:10.1201/9781420006315-26 · Cited by 661
Bioaccumulation of Polycyclic Aromatic Hydrocarbons by Marine Organisms
Meador, J. P., Stein, J. E., Reichert, W. L., & Varanasi, U. (1995) · Reviews of Environmental Contamination and Toxicology · doi:10.1007/978-1-4612-2542-3_4 · Cited by 623
Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
Kazerouni, N., Sinha, R., Hsu, C.-H., Greenberg, A., & Rothman, N. (2001) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(00)00158-7 · Cited by 532
Llobet, J. M., Falcó, G., Casas, C., Teixidó, A., & Domingo, J. L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020734q · Cited by 456
Self-citationPolycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)
de Vos, R. H., van Dokkum, W., Schouten, A., & de Jong-Berkhout, P. (1990) · Food and Chemical Toxicology · doi:10.1016/0278-6915(90)90038-o · Cited by 203
Cited by
Benefits and risks of fish consumption
Domingo, J. L., Bocio, A., Falcó, G., & Llobet, J. M. (2007) · Toxicology · doi:10.1016/j.tox.2006.11.054 · Cited by 369
Self-citationXia, Z., Duan, X., Qiu, W., Liu, D., Wang, B., Tao, S., Jiang, Q., Lu, B., Song, Y., & Hu, X. (2010) · Science of The Total Environment · doi:10.1016/j.scitotenv.2010.08.008 · Cited by 323
Body burden of POPs of Hong Kong residents, based on human milk, maternal and cord serum
Tsang, H. L., Wu, S., Leung, C. K. M., Tao, S., & Wong, M. H. (2011) · Environment International · doi:10.1016/j.envint.2010.08.010 · Cited by 123
Metadata
- Authors
- Falcó, G., Domingo, J. L., Llobet, J. M., Teixidó, A., Casas, C., & Müller, L.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2003-12
- Volume
- 66
- Issue
- 12
- Pages
- 2325-2331
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2141175355
- Cited by
- 265
- References
- 19
- FWCI
- 3.73
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain. https://app.cochat.ai/papers/10.4315/0362-028x-66.12.2325
- The paper
- Falcó, G., Domingo, J. L., Llobet, J. M., Teixidó, A., Casas, C., & Müller, L. (2003). Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain. Journal of Food Protection. https://doi.org/10.4315/0362-028x-66.12.2325
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.