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Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
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Citations
Cited by
Polyphenols as antimicrobial agents
Daglia, M. (2012) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2011.08.007 · Cited by 1,637
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Friedman, M. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600173 · Cited by 641
Self-citationPlant-Derived Antimicrobial Compounds: Alternatives to Antibiotics
Savoia, D. (2012) · Future Microbiology · doi:10.2217/fmb.12.68 · Cited by 601
Anti‐infective properties of epigallocatechin‐3‐gallate (EGCG), a component of green tea
Steinmann, J., Buer, J., Pietschmann, T., & Steinmann, E. (2013) · British Journal of Pharmacology · doi:10.1111/bph.12009 · Cited by 559
Metadata
- Authors
- Friedman, M., Henika, P. R., Levin, C. E., Mandrell, R. E., & Kozukue, N.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 69
- Issue
- 2
- Pages
- 354-361
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W1581411726
- Cited by
- 187
- References
- 0
- FWCI
- 5.62
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus. https://app.cochat.ai/papers/10.4315/0362-028x-69.2.354
- The paper
- Friedman, M., Henika, P. R., Levin, C. E., Mandrell, R. E., & Kozukue, N. (2006). Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus. Journal of Food Protection. https://doi.org/10.4315/0362-028x-69.2.354
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
