The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention to Reduce Salmonella on Raw Poultry Meat
Open accessAbstract
Highlights Atmospheric cold plasma and peracetic acid-based hurdle approach for safety of poultry products was evaluated. Study demonstrates a significant synergetic approach to reducing Salmonella on raw poultry. Hurdle approach shows promising bacterial reduction but requires further optimization.
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Metadata
- Authors
- Chaplot, S., Yadav, B., Jeon, B., & Roopesh, M. S.
- Affiliations
- University of Alberta (CA)
- Corresponding author
- Roopesh, M.S.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2019-05
- Volume
- 82
- Issue
- 5
- Pages
- 878-888
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2941209977
- Cited by
- 52
- References
- 40
- Citations by year
- 2026: 6 · 2025: 8 · 2024: 9 · 2023: 7 · 2022: 6 · 2021: 10 · 2020: 6
- FWCI
- 3.63
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Alberta Agriculture and Forestry (2017F024R)
- Alberta Livestock and Meat Agency (2017F024R)
- Alberta Innovates (2017F024R)
- Topics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- cold atmospheric plasma, peracetic acid, hurdle technology, Salmonella typhimurium, raw poultry meat, food safety, bacterial inactivation, foodborne pathogens
- MeSH terms
- Animals, Food Microbiology, Meat, Peracetic Acid, Poultry, Salmonella, Plasma Gases
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