The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention to Reduce Salmonella on Raw Poultry Meat
Open accessAbstract
Highlights Atmospheric cold plasma and peracetic acid-based hurdle approach for safety of poultry products was evaluated. Study demonstrates a significant synergetic approach to reducing Salmonella on raw poultry. Hurdle approach shows promising bacterial reduction but requires further optimization.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cappelletti, M., Presentato, A., Milazzo, G., Turner, R. J., Fedi, S., Frascari, D., & Zannoni, D. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00393 · Cited by 1,779
Disinfection of wastewater with peracetic acid: a review
Kitiş, M. (2003) · Environment International · doi:10.1016/s0160-4120(03)00147-8 · Cited by 851
Physical and biological mechanisms of direct plasma interaction with living tissue
Dobrynin, D., Fridman, G., Friedman, G., & Fridman, A. (2009) · New Journal of Physics · doi:10.1088/1367-2630/11/11/115020 · Cited by 784
Nonthermal plasma — A tool for decontamination and disinfection
Scholtz, V., Pazlarová, J., Soušková, H., Khun, J., & Julák, J. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.002 · Cited by 641
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Misra, N. N., Tiwari, B. K., Raghavarao, K. S. M. S., & Cullen, P. J. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9041-9 · Cited by 603
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
Ma, R., Wang, G., Tian, Y., Wang, K., Zhang, J., & Fang, J. (2015) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2015.07.061 · Cited by 537
Singh, N., Singh, R. K., Bhunia, A. K., & Stroshine, R. L. (2002) · LWT · doi:10.1006/fstl.2002.0933 · Cited by 395
Applications of cold plasma technology for microbiological safety in meat industry
Misra, N. N., & Jo, C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.005 · Cited by 344
Naïtali, M., Kamgang‐Youbi, G., Herry, J., Bellon‐Fontaine, M., & Brisset, J. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.01615-10 · Cited by 318
Air plasma kinetics under the influence of sprites
Gordillo‐Vázquez, F. J. (2008) · Journal of Physics D Applied Physics · doi:10.1088/0022-3727/41/23/234016 · Cited by 285
Research works printed but not linked: 2
- Health Canada, 2016, Yearly food-borne illness estimate for Canada
- PeroxyChem, 2017, Mechanisms of peracetic acid inactivation of microbes
Cited by
Sorted by citations
Roobab, U., Chacha, J. S., Abida, A., Rashid, S., Muhammad Madni, G., Lorenzo, J. M., Zeng, X.-A., & Aadil, R. M. (2022) · Foods · doi:10.3390/foods11152173 · Cited by 45
“Interestingly, with increasing CP treatment time (up to 6 min), the reduction of Salmonella increased [73].”
BackgroundAtmospheric cold plasma-induced mortality in Sitophilus oryzae (L.)
Kirk-Bradley, N., Hujon, S., Rohilla, A., Burciaga, M., Zhu-Salzman, K., & Moore, J. M. (2024) · Crop Protection · doi:10.1016/j.cropro.2024.106685 · Cited by 10
Metadata
- Authors
- Chaplot, S., Yadav, B., Jeon, B., & Roopesh, M. S.
- Affiliations
- University of Alberta (CA)
- Corresponding author
- Roopesh, M.S.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2019-05
- Volume
- 82
- Issue
- 5
- Pages
- 878-888
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2941209977
- Cited by
- 52
- References
- 40
- Citations by year
- 2026: 6 · 2025: 8 · 2024: 9 · 2023: 7 · 2022: 6 · 2021: 10 · 2020: 6
- FWCI
- 3.63
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Alberta Agriculture and Forestry (2017F024R)
- Alberta Livestock and Meat Agency (2017F024R)
- Alberta Innovates (2017F024R)
- Topics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- cold atmospheric plasma, peracetic acid, hurdle technology, Salmonella typhimurium, raw poultry meat, food safety, bacterial inactivation, foodborne pathogens
- MeSH terms
- Animals, Food Microbiology, Meat, Peracetic Acid, Poultry, Salmonella, Plasma Gases
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
