Antioxidants from macroalgae: potential applications in human health and nutrition

Cornish, M. Lynn, Garbary, David J.·2010·ALGAE

Cited by (290)

Items 201–290 of 290

  1. Heavy Metal (Pb) and Its Bioaccumulation in Red Algae (Gracilaria sp.) At Kupang Village, Jabon Sub-District, Sidoarjo District
    Yatris Rambu Tega, Endang Yuli Herawati, Yuni Kilawati · 2019 · The Journal of Experimental Life Sciences
  2. Potential use of nuisance cyanobacteria as a source of anticancer agents
    Ho-Jun Lee, Stephen Depuydt, Soyeon Choi, Geonhee Kim, Youngdo Kim, L. Pandey, D. Häder, T. Han, Jihae Park · 2021 · Elsevier eBooks
  3. UJI AKTIVITAS ANTIOKSIDAN, SITOTOKSISITAS DAN GC-MS EKSTRAK METANOL ALGA HIJAU Boergesenia Forbesii (HARVEY) FELDMANN DARI PANTAI PANJANG BENGKULU
    Putjha Melati · 2021 · JURNAL PENGELOLAAN LABORATORIUM SAINS DAN TEKNOLOGI
  4. Investigation on Some Algal Extracts as Appropriate Stabilizers for Radiation-Processed Polymers
    Traian Zaharescu, Carmen Mateescu · 2022 · Polymers
  5. Characterization of a novel carbohydrate-binding module specifically binding to the major structural units of porphyran
    Xuanwei Mei, Yuying Zhang, Guanchen Liu, Jingjing Shen, Jin Wook Han, Changhu Xue, Hang Xiao, Yaoguang Chang · 2023 · International Journal of Biological Macromolecules
  6. Antioxidant properties of algal components and fractions
    Jorge Mancini-Filho, Alexis Vidal-Novoa, A.M.O. Silva · 2013 · Elsevier eBooks
  7. Sulfated polysaccharides of seagrass Halophila ovalis suppresses tumor necrosis factor-α-induced chemokine interleukin-8 secretion in HT-29 cell line
    Neelakandan Yuvaraj, Venkatesan Arul · 2018 · Indian Journal of Pharmacology
  8. Antioxidant Activity of Rhodophyta Algae Polysiphonia and Laurencia Collected from the Arabian Gulf
    Abir Abdullah Alamro, Moudhi Almutlaq, Sara Al-Moauthe, Nouf Al-Tukhaif, Rawan Bin Othaimeen, Nada Al-Mutairi, Sarah A. Al-Rashed, Fouziah Al-Malki, Samina Hyder Haq · 2019 · Asian Journal of Applied Sciences
  9. GC-MS based metabolomics and lipidiomics analyses of selected freshwater green macroalgae
    Zahir Shah, Syed Lal Badshah, Arshad Iqbal, Abdul-Hamid M. Emwas, Mariusz Jaremko · 2022 · Research Square
  10. Phytochemical Screening, Gc-Ms Analysis and Antioxidant Activity of Marine Algae Obtained from Coastal Andhra Pradesh, India
    Swathi Priya K, S Rajasekaran · 2022 · Pharmacognosy Journal
  11. Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi
    Grace Sanger, Simon Bambang Widjanarko, Joni Kusnadi, Siegfried Berhimpon · 2013 · Food science and quality management
  12. Seaweed Composition and Potential Uses
    Xiren Guli Keyimu, Maihebureti Abuduli · 2019 · International Journal of ChemTech Research
  13. Association of Mushrooms and Algae Consumption with Mortality among Chinese Older Adults: A Prospective Cohort Study
    Jie Shen, Mengjie He, Rongxia Lv, Liyan Huang, Jiaxi Yang, You Wu, Yuxuan Gu, Shuang Rong, Min Yang, Changzheng Yuan et al. · 2022 · Nutrients
  14. Evaluation of antioxidant activity of methanol extracts of red algae Chondrococcus hornemannii and Spyridia fusiformis
    S. Murugesan, S. Bhuvaneswari · 2016 · International Journal Advances in Pharmaceutics
  15. Lipid oxidation-related characteristics of gim bugak (Korean fried cuisine with Porphyra) affected by frying oil
    Leejin Jung, Eunok Choe · 2017 · Food Science and Biotechnology
  16. Studies on Anion, Element, Chromaticity and Antioxidant Activities of Commercial Dried Lavers (Porphyra yezoensis) Cultivated in Korea
    Wook-Min Park, Kee-Woong Kim, Dong‐Soo Kang, Bae Tae-Jin · 2014 · Journal of the Korean Society of Food Science and Nutrition
  17. Biomass, photosynthetic activity, and biomolecule composition in Chlorella fusca (Chlorophyta) cultured in a raceway pond operated under greenhouse conditions
    Jaqueline Carmo Silva, Sandra Escalante Quirós, Ana Teresa Lombardi, Félix L. Figueroa · 2023 · Journal of Biotechnology
  18. Seaweeds and the United Nations' Sustainable Development Goals 2 and 3—2022 and beyond
    Melania Lynn Cornish, Ole G. Mouritsen, José Lucas Pérez‐Lloréns, Anicia Q. Hurtado, Alan Trevor Critchley · 2023 · Elsevier eBooks
  19. Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
    Asmita Saha, Bhoomika Sridhar, Shristi Ram · 2024 · Springer eBooks
  20. The use of microalgae in biotechnological applications:Case Studies
    Maria Georgakopoulou · 2019
  21. Exploring the Bioactive Potential of Marine Algae: Insights from Phytochemical Analysis, GC-MS Profiling, and Antioxidant Evaluation
    K Swathi Priya, S Rajasekaran · 2024 · Pharmacognosy Journal
  22. Marine-Microalgae as a Potential Reservoir of High Value Nutraceuticals
    Jeyakumar Balakrishnan, Thiyagarajan Sekar, Kathiresan Shanmugam · 2020 · Springer eBooks
  23. Comparative Evaluation of Freeze-Drying and Foam-Mat Freeze-Drying for Probiotic-Polyphenol Encapsulation in Dairy Matrices
    Rumeyse Önal, Derya Dursun Saydam, Ali Çoşkun Dalgıç · 2025 · Food and Bioprocess Technology
  24. Bio profiling of brackish water alga Gracilaria tenuistipitata C.F.Chang & B.-M.Xia – an indigenous species from Andhra Pradesh, East Coast, India
    Y. Aron Santhosh Kumar, M. Palanisamy, Savithra Nagabhushana · 2024 · Marine Biology Research
  25. Analytical Protocols in Carotenoid Analysis
    Antonio Pérez‐Gálvez, Javier Fontecha · 2020 · Springer eBooks
  26. Marine antioxidants from microalgae
    Fatemeh Khavari, Fateme Asadi, Fatemeh Nouri, Mohammad Taheri‬, Fateme Mohammadi, Mojdeh Mohammadi, Parisa Habibi, Babak Asghari · 2023 · Elsevier eBooks
  27. Photo-protective properties of Lomentaria hakodatensis yendo against ultraviolet B radiation-induced keratinocyte damage
    Areum Daseul Kim, Mei Jing Piao, Yu Jae Hyun, Hee Kyoung Kang, In Soo Suh, Nam Ho Lee, Jin Won Hyun · 2012 · Biotechnology and Bioprocess Engineering
  28. Macro Algae: Biodiversity, Usefulness to Humans and Spatial Study for Site Selection in Oceanic Farming
    Oladokun Sulaiman Olanrewaju, Abdul Rashid Norlaily Binti Abdul Raship · 2013 · Journal of Biodiversity & Endangered Species
  29. Differences in the oxidative stress and antioxidant responses of three marine macroalgal species upon UV exposure
    Jung-Jin Park, Taejun Han, Eun‐Mi Choi · 2016 · Toxicology and Environmental Health Sciences
  30. Optimizing antioxidant activity in Agarophyton vermiculophyllum for functional packaging
    Sofiia Tretiak, J. Schwoerbel, Ramona Bosse, Bela Hieronymus Buck, Ina Enders, Joachim Henjes, Dietmar Hoffmann, Frederike Reimold, Laurie C. Hofmann · 2021 · Algal Research
  31. Antioxidants from Marine Organisms and Skin Care
    Ramjee Pallela · 2014 · Springer eBooks
  32. In vitro and in silico approaches to the antidiabetic potential of brown seaweed Spatoglossum asperum by targeting α-amylase and α-glucosidase enzymes
    Thattakath Ramanan Roshni, Periyattu Veedu Divya, Malayil Gopalan Sanilkumar · 2025 · Food Bioscience
  33. Biosynthesis of Algae based nanoparticles and their potential effect against Charcoal rot disease in common bean (Phaseolus vulgaris L.)
    A. Y. Ahmed, Eman Y. Khafagi, Marwa Sayed Fouad · 2025 · European Journal of Plant Pathology
  34. Expanding Role of Marine Natural Compounds in Immunomodulation: Challenges and Future Perspectives
    Pavani Sanapala, Sudhakar Pola, Nageswara Rao Reddy Neelapu, Veera Bramchari Pallaval · 2022 · Springer eBooks
  35. The Seaweed a Gold Mine for Drugs
    K. P. Manoj Kumar, Kulanthaiyesu Arunkumar · 2023 · Sustainable development and biodiversity
  36. Seaweeds of the Israeli Mediterranean Sea: Nutritional and Biotechnological Potential Through Seasonal and Species Variation
    Doron Yehoshua Ashkenazi, Félix L. Figueroa, Julia Vega, Shoshana Ben-Valid, Guy Paz, Eitan Salomon, Avigdor Abelson, Alvaro A. Israel · 2025 · Marine Drugs
  37. Pyropia Conchocelis: Potential as an Algal Source for Carotenoid Extraction
    Rulong Lin · 2015 · American Journal of BioScience
  38. The protective effect of laver extract against the UVA- and UVB-induced damage in HaCaT cells
    Sun-Ja Yang, Taejun Han, Eun‐Mi Choi · 2012 · Toxicology and Environmental Health Sciences
  39. Nutraceutical products based on polysaccharides: sources, properties and applications
    Rajesh K. Srivastava, Sruthy Vineed Nedungadi, Mathkar A. Alharthi, M.I. Ahamad, Mohammad Luqman · 2021 · Elsevier eBooks
  40. The hidden superfood: Microalgae from Indonesia and its potency as functional food ingredients
    Ryan Haryo Setyawan, Debora Christin Purbani, Diah Radini Noerdjito, I Made Sudiana, Kusmiati, Iwan Saskiawan, Ismu Purnaningsih, Mulyadi · 2023 · AIP conference proceedings
  41. Yaşlanma ve alglerin anti-gerontolojik etkileri
    Şükran Çakır Arıca · 2017 · Ege Journal of Fisheries and Aquatic Sciences
  42. Survey of Antioxidant and Cytotoxic Activities of Gracilaria corticata (a Red Seaweed), Against RKO, AGS and HepG2 Human Cancer Cell Lines
    Gh. Mazaheri, Mohammad Fazilati, Habibollah Nazem · 2017 · Journal of Biology and Today s World
  43. Role of Algal Compounds for Human Health
    Sidra Ehsan, Sumia Akram, Zohaib Saeed, Muhammad Ali Pervaiz, Muhammad Abdullah Mushtaq · 2021
  44. Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay
    Selin Sayın, Betül Aydın, Burcu Ak, Leyla Açık · 2021 · Turkish Journal of Agriculture - Food Science and Technology
  45. The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
    Mohamed Ezzat Abd El-Hack, Asmaa Fahmy Khafaga, Mahmoud Moustafa, Mohammed Obeid Alshaharni, Ali Abdullah Shati, Marwa Chalati, Ruoa Saleh Almahallawi, Sarah A. Althubyani, Samir A. Mahgoub, Sylwester Świątkiewicz · 2025 · Annals of Animal Science
  46. Cosmeceuticals from Marine Sources: Algal Products as Green Cosmetics
    Iram Zovia, Annena Ijaz, Ahmad Munir, Amna Mumtaz, Muhammad Arshad, Asmara Ahmad, Sadia Javed · 2025 · Springer eBooks
  47. Algal-based formulations for growth control of cyanobacteria
    Tamara Važić, Ivana Savić, Ivan M. Savic, Ivana Mihalj, Tamara Jurca, Jelica B. Simeunović, Dajana Blagojević, Tamara Palanački Malešević, Zorica B. Svirčev, Jussi Meriluoto · 2025 · Journal of Applied Phycology
  48. Reactive Oxygen Species in Algae: Antidiabetic Benefits
    Ganapathi Uma, Thavasimuthu Citarasu, J. R. Anusha, Selvaraj Jeraldin Nisha, D. Rameshbabu, Grasian Immanuel · 2025 · Springer eBooks
  49. Influence of cationic species on β-agarase-mediated depolymerization of agarans
    Sanjida Humayun, Md Musa Howlader, Malle Roosild, Amal Dharmapriya Premarathna, Vitālijs Rjabovs, Rando Tuvikene · 2025 · Carbohydrate Polymers
  50. Utilization of Phaeodactylum tricornutum cultured with different commercial fertilizers for enhancing growth and immune response of tiger shrimp larvae
    Dienah Nahwahatika, Julie Ekasari, W. Widanarni, Ince Ayu Khairana Kadriah, Nurbaya Nurbaya, Endang Susianingsih, Nurhidayah Nurhidayah, Tarunamulia Tarunamulia · 2025 · Applied Phycology
  51. Efficient recovery and DNA extraction for algae-associated microbial communities
    Elizaveta Chevokina, Daria Sibiryakina, Andrey Sobolev, Darya Slonova, Alina Demkina, Daria Yurikova, Alina Galivondzhyan, Olga Konovalova, Dmitry A. Sutormin, Artem B. Isaev · 2026 · Frontiers in Plant Science
  52. Nutritional and safety assessment of brown seaweed species and their extracts
    Aurora Silva, Cristina Maria Dias Soares, María Carpena, Virgínia Cruz Fernandes, Franklin Chamorro, Cristina Maria Delerue-Matos, M. Fátima Barroso, M.A. Prieto · 2026 · Journal of Food Composition and Analysis
  53. COMPARATIVE STUDY OF MARINE ALGAE ISOLATED FROM EAST COAST OF INDIA BY REDUCING POWER ASSAY
    Leelavathi M S, Prasad M P · 2017 · International Journal of Research -GRANTHAALAYAH
  54. Nutritional composition of selected seaweeds
    Uthman O. Badmus, Daniel Ingo Hefft, Mark A. Taggart, Kenneth G. Boyd · 2023 · Elsevier eBooks
  55. Red Algae Palmaria Palmata: Biological and Chemical-Technological Characteristics, Recommendations for Its Use as a Source of Nutrients in Human Nutrition
    Tatiana A. Ignatova, Antonina V. Podkorytova, Marina O. Berezina · 2023 · Food Industry
  56. Adição da macroalga Kappaphycus alvarezii em rações de frangos de corte na fase inicial
    Sônia Maria de Brito Marques Quirino, Débora Vaccari Quaresma, Felipe Dilelis, Leonardo Willian de Freitas, Cleriston Andrade Machado, Eduardo Vellozo, Marcos Fábio de Lima, Cristina Amorim Ribeiro de Lima · 2020 · Revista de Ciências Agroveterinárias
  57. Algae Functional Compounds
    M. D. T. L. Gunathilaka, L.D.C. Peiris · 2022 · Elsevier eBooks
  58. Physiological responses, bioactivity and differential analysis of protein abundance of the brown seaweed Sargassum (Phaeophyceae, Fucales) submitted to UV radiation
    Luz K.P. Osorio · 2020
  59. Evaluation of toxicity and biochemical characterisation of a microalgal diatom
    Lamees Beekrum · 2023
  60. DIETARY ANTIOXIDANT SUPPLEMENTATION (ECONOMASE–BIOPLEX) TO ALLEVIATE ADVERSE IMPACTS OF OXIDIZED OIL ON BROILER MEAT QUALITY: A CHEMICAL, TEXTURAL, ENZYMATIC, AND PROTEOMIC STUDY
    Rebecca M. Delles · 2013 · UKnowledge (University of Kentucky)
  61. EXTRACCIÓN DE LA SERICINA PROVENIENTE DEL PROCESO DE DESENGOMADO DE LA SEDA, PARA SU APROVECHAMIENTO COMO INGREDIENTE PARA EL DESARROLLO DE ALIMENTOS FUNCIONALES
    Gabriela Andrea Miguel · 2014 · instname:Universidad Pontificia Bolivariana
  62. Avaliação do efeito da adição de extratos de algas (alga Porphyra umbilicalis e alga Laminaria japónica) na estabilidade de azeite aromatizado
    Ana Sofia Faria · 2012 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
  63. Original article: BIOCHEMICAL COMPOSITION AND BIOACTIVITY SCREENING OF VARIOUS EXTRACTS FROM DUNALIELLA SALINA, A GREEN MICROALGA
    Yavuz Selim Çakmak, Murat Kaya, Meltem Asan-Ozusaglam · 2014
  64. Identification of Novel Metabolites along with the Assessment of Metal Toxicity and its Implication in Marine Red Alga Hypnea musciformis
    Devaraj Isaac Dhinakaran, P. Karthick raja, K. Krishna kumar, G. Vigneshwaran, T. Marimuthu · 2016 · International Journal of Marine Science
  65. Algae as an Approach to Combat Malnutrition in Developing Countries
    Christophe Hug, Denis von der Weid · 2012 · TATuP Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis
  66. Биохимический анализ некоторых морских макроводорослей побережья Коллама (Индия)
    A. Shashidharan, S.N. Plomindas · 2017 · Algologia
  67. Perfil antioxidante e bioatividade de três espécies de macroalgas da Praia do Morro de Pernambuco no litoral Sul da Bahia, Brasil
    Janaína Pires Santos · 2017
  68. Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata
    Ramón Moreira, Santiago Arufe, Jorge Sineiro, Francisco Chenlo · 2018 · International Drying Symposium (IDS)
  69. AKTIVITAS ANTIOKSIDAN BERBAGAI JENIS MAKROALGA DI PANTAI SEPANJANG, KABUPATEN GUNUNGKIDUL, YOGYAKARTA (Antioxidant Activities in Various Types of Macroalgae at Sepanjang Beach, Gunungkidul District, Yogyakarta)
    Heny Budi Setyorini, Amallia Puspitasari · 2021 · SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology
  70. Introduction
    Leonel Pereira · 2016 · CRC Press eBooks
  71. Comparative analysis of the effect of chloroform extract of Gracilaria salicornia and Sargassum angostifolium on the MCF7 and MRC5 cell lines
    P Mirzaeian, M Shokrzadeh Lamouki, N Jafari, Fakhreddin Rezaei, T Mirzapour, A Salehzadeh · 2021 · Cell & Tissue Journal
  72. Seaweeds as potential source of bioactive compounds with special emphasis on bioprospecting in COVID-19 situation
    Debanjan Sanyal, Dishant Desai, P. S. Chandrashekharaiah, Vinay Dwivedi, Santanu Dasgupta · 2022 · Elsevier eBooks
  73. Halimeda gracilis (Kadarpassi chooranam) Phytochemical analysis and biological significance – a novel Siddha drug
    Sabari Anandh J V, Manimekalai Kumarappan, Rajendra Kumar A., Subramanian Bragadeeswaran · 2022 · Journal of Complementary and Integrative Medicine
  74. Antioxidant Properties of Algae in the U.S. Virgin Islands
    Esonica Charles, Bernard F. Castillo · 2022 · Journal of Student Research
  75. Algal cell factories as a source of marine antioxidants
    Rabinder P. Singh, Mohammed Rehmanji, Asha Arumugam Nesamma, Pannaga Pavan Jutur · 2023 · Elsevier eBooks
  76. Potential Applications of Algae Bioactives in Medicine
    炎锴 李 · 2023 · Journal of Organic Chemistry Research
  77. Green Chemicals From Microalgae
    Mofida E. M. Makhlof, Nabila Shehata, Abeer I. M. EL‐Sayed · 2023 · Elsevier eBooks
  78. COMPARATIVE ANALYSIS OF ULVA LACTUCA AND GRACILARIA CORTICATA FOR FORMULATION OF BAKERY PRODUCTS
    KAKOLI BANERJEE, Archana Snehasini Turuk, Balu Alagar Venmathi Maran, Universiti Malaysia Sabah · 2023 · Journal of Sustainability Science and Management
  79. Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties
    Jayani Samarathunga, Isuru Wijesekara, Madhura Arunoda Jayasinghe, Girish Mahajan, Vishal G. Warke · 2024 · Journal of Food Measurement & Characterization
  80. Physiological Ecology of Soil Algae
    Vajiravelu Sivamurugan, S. Murugesan, N. Shanthi · 2025 · Springer eBooks
  81. Deniz Marulu (Ulva lactuca L. 1753)’nun Antimikrobiyal ve Antioksidan Özellikleri
    Aybike Türkmen, Selim Sekkin · 2025 · Journal of Anatolian Environmental and Animal Sciences
  82. MACROAND MICROALGAE AS ALTERNATIVE SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES IN POULTRY DIETS
    R. O. Ryvak, T. Synyshyna, H. Harvas, A. V. Slynko · 2025 · Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology
  83. Additional file 1 of Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Chaetomorpha antennina Bory
    Chanthini, Kanagaraj Muthu-Pandian, Sengottayan Senthil‐Nathan, Haridoss Sivanesh, Ramakrishnan Ramasubramanian, Vethamonickam Stanley‐Raja, Sengodan Karthi, Shyam-Sundar, Narayanan, Ali, Mohammad Ajmal, Alwahibi, Mona S. · 2024 · Figshare
  84. Algae at the Final Frontier: A Review of the Potential Applications of Macroalgae in Space
    Haley Murphy, Jessica Pires Sá Carneiro, Frances Edmonson, Trenton P. Causey, Steven G. Elsaid, Rafael Rodrigues Loureiro, Andrew G. Palmer · 2026 · Developments in applied phycology.
  85. Antioxidant Potentials of Algae and Effects Against Liver and Related Diseases
    Fatai Oladunni Balogun, Saheed Sabiu · 2026 · Reference series in phytochemistry
  86. Analytical Protocols in Carotenoid Analysis: Recent Advances, Lessons Learned, and Future Challenges
    Antonio Raúl Pérez-Gálvez · 2026 · Springer eBooks
  87. Composés phénoliques d'algues brunes bretonnes : de la ressources algale à leur extraction éco-responsable et caractérisation chimique jusqu'à leur formulation en cosmétique
    Leslie Gager · 2019 · theses.fr (ABES)
  88. Food Industry Applications of Algae and Their Metabolites
    Asiat Na’Allah · 2026 · Reference series in phytochemistry
  89. Introduction to Algae as a Food Source: Nutritional Benefits and Sustainability
    Mir Sajad Rabani, Sheikh Ummar Bashir, Mudasir Fayaz, Bilal Ahmad Wani, Mahroof Khan, Meenakshi Shrivastav · 2026 · Springer eBooks
  90. Extraction, purification, and bioactivity evaluation of phycobiliproteins and sulphated galactans from Bostrychia scorpioides (Hudson) Mont.
    Kaoutar Bougadra, Amine Elbouzidi, João Cotas, Fouad Bentiss, Sara Bourdoukh, Khadija El Azhary, Imane Nait Irahal, Zahira Belattmania, Abdallah Badou, Brahim Sabour et al. · 2026 · Industrial Crops and Products