Antioxidants from macroalgae: potential applications in human health and nutrition

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Items 101–200 of 290

1. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
   Adriana R. Schultz Moreira, Juana Benedı́, Laura González-Torres, Raúl Olivero-David, Sara Bastida, Marı́a Isabel Sánchez-Reus, María José González‐Muñoz, Francisco José Sánchez-Muniz · 2011 · Food Chemistry
2. <i>In vivo</i>and<i>in vitro</i>antioxidant activity and hepatoprotective properties of polyphenols from<i>Halimeda opuntia</i>(Linnaeus) Lamouroux
   de Oliveira e Silva, Ana Mara, Vidal-Novoa, Alexis, Batista-González, Ana Elsa, Pinto, José Ricardo, Portari Mancini, Dalva Assunção, Reina-Urquijo, Wilman, Mancini-Filho, Jorge · 2012 · Redox Report
3. Temporal variation in pigment and mycosporine-like amino acid composition of the red macroalga Palmaria palmata from Brittany (France): hypothesis on the MAA biosynthesis pathway under high irradiance
   Fanny Lalegerie, Valérie Stiger‐Pouvreau, Solène Connan · 2020 · Journal of Applied Phycology
4. Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
   Mário Cavaco, Adriana Duarte, Marta V. Freitas, Clélia Afonso, Susana M. S. A. Bernardino, Leonel Pereira, Mendelson Martins, Teresa Mouga · 2021 · Foods
5. The effects of elevated CO 2 concentrations on changes in fatty acids and amino acids of three species of microalgae
   Chengwei Liang, Lu Wang, Yufei Zhang, Jian Zhang, Xiaowen Zhang, Naihao Ye · 2020 · Phycologia
6. Identification and selection of algae for food, feed, and fuel applications
   Gaurav Rajauria, Melania Lynn Cornish, Francesco Ometto, Flower E. Msuya, Raffaella Villa · 2015 · Elsevier eBooks
7. Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste
   Pádraigín A. Harnedy, Richard J. Fitzgerald · 2013
8. Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver ( Porphyra ) During Storage in the Dark
   Eunok Choe, Soojung Oh · 2013 · Journal of Food Science
9. Bioactives in seaweeds, algae, and fungi and their role in health promotion
   Feriedoon Shahidi, Md. Jiaur Rahman · 2018 · Journal of Food Bioactives
10. New trends for macroalgal natural products applications
    Ana-Marija Cikoš, Igor Jerković, Maja Molnar, Drago Šubarić, Stela Jokić · 2019 · Natural Product Research
11. Effects of Antioxidant, Anti-Collagenase, Anti-Elastase, Anti-Tyrosinase of The Extract and Fraction From Turbinaria decurrens Bory.
    Arief Nurrochmad, Wirasti Wirasti, Arifin Dirman, Endang Lukitaningsih, Adillah Rahmawati, Nanang Fakhrudin · 2018 · INDONESIAN JOURNAL OF PHARMACY
12. Is biomass of filamentous green algae Cladophora spp. (Chlorophyta, Ulvophyceae) an unlimited cheap and valuable resource for medicine and pharmacology? A review
    Alexander V. Prazukin, Elena Anufriieva, Nickolai Shadrin · 2020 · Reviews in Aquaculture
13. Concise review of the genus Neopyropia (Rhodophyta: Bangiales)
    Hyung‐Seop Kim, Han Gil Choi, Mi Sook Hwang, You Jin Jeon, Charles Yarish, Jang Kyun Kim · 2022 · Journal of Applied Phycology
14. Metabolites and metabolic pathways associated with allelochemical effects of linoleic acid on Karenia mikimotoi
    Chao Wang, Renjun Wang, Lijun Hu, Muchen Xi, Mengjiao Wang, Yujiao Ma, Junfeng Chen, Chunchen Liu, Yuhao Song, Ning Ding et al. · 2023 · Journal of Hazardous Materials
15. Bioactive Compounds from Seaweed with Anti-Leukemic Activity: A Mini-Review on Carotenoids and Phlorotannins
    Tânia Almeida, Alice Abreu Ramos, Joana Sofia Pereira De Magalhães Ferreira, Amaya Azqueta, Eduardo Rocha · 2019 · Mini-Reviews in Medicinal Chemistry
16. Highly oxygenated antioxidative 2H-chromen derivative from the red seaweed Gracilaria opuntia with pro-inflammatory cyclooxygenase and lipoxygenase inhibitory properties
    Fasina Makkar, Kajal Chakraborty · 2017 · Natural Product Research
17. Robust natural ultraviolet filters from marine ecosystems for the formulation of environmental friendlier bio-sunscreens
    Fernando Amador-Castro, Verónica Rodríguez‐Martínez, Danay Carrillo-Nieves · 2020 · The Science of The Total Environment
18. Cancer Chemopreventive Effect of Spirogyra Neglecta (Hassall) Kützing on Diethylnitrosamine-Induced Hepatocarcinogenesis in Rats
    Tarika Thumvijit, Sirinya Taya, Charatda Punvittayagul, Yuwadee Peerapornpisal, Rawiwan Wongpoomchai · 2014 · Asian Pacific Journal of Cancer Prevention
19. Marine Algae and the Global Food Industry
    Helena Abreu, Rui Pereira, Jean‐François Sassi · 2014 · CRC Press eBooks
20. Production of Primary and Secondary Metabolites Using Algae
    Milagros Rico, Aridane G. González, J. Magdalena Santana‐Casiano, Melchor González‐Dávila, Norma Pérez-Almeida, Miguel Suárez de Tangil · 2017 · Springer eBooks
21. Biological control of soil borne cucumber diseases using green marine macroalgae
    Mostafa Mohamed El-Sheekh, Ayman Y. Ahmed, Amira S. Soliman, Siham Abdel-Ghafour, Hassan Mohamed Sobhy · 2021 · Egyptian Journal of Biological Pest Control
22. Light effects on lipid oxidation, antioxidants, and pigments in dried laver (Porphyra) during storage
    Soojung Oh, Edwald Lee, Eunok Choe · 2014 · Food Science and Biotechnology
23. Variation of antioxidant capacity and antiviral activity of the brown seaweed Sargassum filipendula (Fucales, Ochrophyta) under UV radiation treatments
    Luz Karime Polo, Fungyi Chow · 2022 · Applied Phycology
24. Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum.
    A. Farah Diyana, Aminah Abdullah, Z.A. Shahrul Hisham, Kok Meng Chan · 2015 · International Food Research Journal
25. Nanoencapsulated Extract of a Red Seaweed (Rhodophyta) Species as a Promising Source of Natural Antioxidants
    Yasmin R. Maghraby, Mohamed Ali Farag, Michael George Kontominas, Zeinab T. Abdel Shakour, Adham R. Ramadan · 2022 · ACS Omega
26. Antioxidant and free radical scavenging potential of crude sulphated polysaccharides from Turbinaria ornata
    M. Manoj Saravana Guru, Mani Vasanthi, Anant Achary · 2015 · Biologia
27. Tailoring shrimp aquafeed to tackle Acute Hepatopancreatic Necrosis Disease by inclusion of industry-friendly seaweed extracts
    Rafael Félix, Carina Félix, Adriana P. Januário, Ana M. Carmona, Teresa Baptista, Rui A. Gonçalves, João Sendão, Sara C. Novais, Marco F.L. Lemos · 2020 · Aquaculture
28. Marine Algal Derived Phenolic Compounds and their Biological Activities for Medicinal and Cosmetic Applications
    Leslie Gager, Fanny Lalegerie, Solène Connan, Valérie Stiger‐Pouvreau · 2021 · Wiley eBooks
29. Interactive effects of solar radiation and inorganic nutrients on biofiltration, biomass production, photosynthetic activity and the accumulation of bioactive compounds in Gracilaria cornea (Rhodophyta)
    Félix L. Figueroa, Félix Álvarez‐Gómez, José Bonomi‐Barufi, Julia Vega, Thaís Fávero Massocato, Juan Luis Gómez‐Pinchetti, Nathalie Korbee · 2022 · Algal Research
30. Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications
    Maryam Araj‐Shirvani, Masoud Honarvar, Mahshid Jahadi, Maryam Mizani · 2024 · Food Science & Nutrition
31. Bioassay-guided isolation of triterpene from brown alga Padina boergesenii possess anti-inflammatory and anti-angiogenic potential with kinetic inhibition of β-carotene linoleate system
    Karthikeyan Rajamani, Thangavel Balasubramanian, S. T. Somasundaram · 2018 · LWT
32. Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal
    Marta V. Freitas, Leonardo G. Inácio, Ana Ruas, Isabela A. Silva, Teresa Mouga, Leonel Pereira, Clélia Afonso · 2022 · Applied Sciences
33. Population ecology of Palmaria palmata (Palmariales, Rhodophyta) from harvested and non-harvested shores on Digby Neck, Nova Scotia, Canada
    David J. Garbary, Leah F. Beveridge, Andrea D. Flynn, Katelyn L. White · 2012 · ALGAE
34. Natural Antioxidants From Algae
    Ravi R. Sonani, Rajesh P. Rastogi, Datta Madamwar · 2017 · Elsevier eBooks
35. Marine and freshwater microalgae as a sustainable source of cosmeceuticals
    Tatiana V. Puchkova, С. А. Хапчаева, В. С. Зотов, Alexandr Lukyanov, Alexei E. Solovchenko · 2021 · Marine Biological Journal
36. FREE RADICAL SCAVENGING POTENTIAL OF EXTRACTS OF GRACILARIA VERRUCOSA (L) (HARVEY): AN ECONOMICALLY IMPORTANT SEAWEED FROM CHILIKA LAKE, INDIA
    Sushanto Gouda, Reliance Rosalin Moharana, Jayanta Kumar Patra · 2013
37. Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review
    Farideh Namvar, Paridah Md Tahir, Rosfarizan Mohamad, Mahnaz Mahdavi Shahri, Parvin Abedi, Tahereh Fathi Najafi, Heshu Sulaiman Rahman, Mohammad Jawaid · 2013 · Natural Product Communications
38. In VitroDigestibility of Different Commercial Edible Algae Products
    Ludmila Machů, Ladislava Mišurcová, Dušan Samek, Jan Hrabě, Miroslav Fišera · 2013 · Journal of Aquatic Food Product Technology
39. Quantification of polyphenolic antioxidants and free radical scavengers in marine algae
    Snežana Agatonović-Kuštrin, David William Morton · 2017 · Journal of Applied Phycology
40. Photosensitizing role of R-phycoerythrin red protein and β-carboline alkaloids in Dye sensitized solar cell. Electrochemical and spectroscopic characterization
    Juan G. Yañuk, Franco M. Cabrerizo, Fernando Gaspar Dellatorre, Marı́a Fernanda Cerdá · 2019 · Energy Reports
41. The possible role of the seaweedSargassum vulgareas a promising functional food ingredient minimizing aspartame-associated toxicity in rats
    Rasha Youssef Mohammed Ibrahim, Huda Badr Ibrahim Hammad, Alaa A. Gaafar, Abdullah Antar Saber · 2020 · International Journal of Environmental Health Research
42. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
    Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, Thaís Moron Machado, Cristiane Rodrigues Pinheiro Neiva, Daniel Lemos · 2023 · Reviews in Fisheries Science & Aquaculture
43. Isolation of stigmast-5,24-dien-3-ol from marine brown algae Sargassum tenerrimum and its antipredatory activity
    Mahesh Satu Majik, Harshada Adel, Dipika Shirodkar, Supriya Tilvi, Jennifer Furtado · 2015 · RSC Advances
44. A new approach to the restoration of seaweed beds using Sargassum fulvellum
    Sang Mok Jung, Ji Hyun Lee, Seung Hee Han, Won Bin Jeon, Ga Yeon Kim, Sinyang Kim, Seongju Kim, Hwa‐Rim Lee, Dong Soo Hwang, Sungjune Jung et al. · 2020 · Journal of Applied Phycology
45. Three species of Ulva (Ulvophyceae) from the Persian Gulf as potential sources of protein, essential amino acids and fatty acids
    Kiana Pirian, Khosro Piri, Jelveh Sohrabipour, Jaanika Blomster · 2018 · Phycological Research
46. Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products
    Lerat, Yannick, Cornish, M. L., Critchley, Alan T. · 2018 · Blue Biotechnology
47. Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals
    Fereidoon Shahidi, Sarusha Santhiravel · 2022 · Journal of Food Bioactives
48. Composition and Antioxidant Activity of Dried Laver, Dolgim
    Sujeong Oh, Jeong-In Kim, Hyangsuk Kim, Soojeong Son, Eunok Choe · 2013 · Korean Journal of Food Science and Technology
49. Evaluation of hepatic antioxidant capacities of Spirogyra neglecta (Hassall) Kützing in rats
    Tarika Thumvijit, Waristha Thuschana, Doungporn Amornlerdpison, Yuwadee Peerapornpisal, Rawiwan Wongpoomchai · 2013 · Interdisciplinary Toxicology
50. Review of Marine Algae as Source of Bioactive Metabolites: a Marine Biotechnology Approach
    2014 · CRC Press eBooks
51. Seaweed aquaculture for human foods in land-based and IMTA systems
    Pereira, Rui, Yarish, Charles, Critchley, Alan T. · 2013 · Sustainable Food Production
52. The influences of different drying procedures on the nutritional contents and antioxidant activities of brown seaweed, Sargassum oligocystum Mont. (Sargassaceae)
    Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, Md. Amirul Islam, Anuradha Bhadra · 2025 · Applied Food Research
53. PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
    Supatra Karnjanapratum, Soottawat Benjakul, Yvonne C. O’Callaghan, Martina B. O’Keeffe, Richard J. Fitzgerald, Nora Mary O’Brien · 2016 · Italian Journal of Food Science
54. Seaweeds: Valuable Ingredients for the Pharmaceutical Industries
    Evi Amelia Siahaan, Ratih Pangestuti, Se‐Kwon Kim · 2018 · Grand challenges in biology and biotechnology
55. A review of current uses and potential biotechnological applications of seaweeds from the Macaronesian region (Central-East Atlantic Ocean)
    Ricardo J. Haroun, María Candelaria Gil‐Rodríguez, Ana I. Neto, María Machín‐Sánchez, María Ascensión Viera-Rodríguez · 2019 · Journal of Applied Phycology
56. Selected Comments on the Role of Algae in Sustainability
    Anne-Gaëlle Jacquin, Stéphanie Brulé-Josso, Melania Lynn Cornish, Alan Trevor Critchley, Patrick Gardet · 2014 · Advances in botanical research
57. Fucoxanthin from brown seaweed Sargassum cristaefolium tea in acid pH
    Hartati Kartikaningsih, Eka Deviana Mufti, Ardian Eko Nurhanief · 2017 · AIP conference proceedings
58. Alga diet formulation – An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters
    Helena M. Amaro, Ana Rato, Domitília da Conceição Coutinha Matias, Sandra Joaquim, Jorge Pereira Machado, Giovani Sampaio Gonçalves, Paulo Vaz‐Pires, Rodrigo O. A. Ozório, Luís Ferreira Pereira, Isabel Costa Azevedo et al. · 2018 · Aquaculture
59. PROTECTIVE EFFECT OF ETHANOL EXTRACT OF SARGASSUM DENTIFOLIUM (PHAEOPHYCEAE) IN CARBON TETRACHLORIDEINDUCED HEPATITIS IN RATS
    Fedekar Fadel Madkour, Waleed F. Khalil, Amina Ali Dessouki · 2012
60. Selenium and Algae: Accumulation, Tolerance Mechanisms and Dietary Perspectives
    Michela Schiavon, Francesca Dalla Vecchia · 2017 · Plant ecophysiology
61. Effect of seasonality on the amino acid and monosaccharide profile from the green seaweed Ulva lactuca cultivated in plastic sleeves onshore (Mikhmoret, Israel)
    Razan Unis, Alexander Chemodanov, Nabeel Gnayem, Rima Gnaim, Alvaro A. Israel, Ruslana Rachel Palatnik, David Zilberman, Jallal Gnaïm, Alexander Golberg · 2023 · Journal of Applied Phycology
62. Alleviation of Metal-Induced Toxicity in Aquatic Plants by Exogenous Compounds: a Mini-Review
    Abdallah Oukarroum · 2016 · Water Air & Soil Pollution
63. Effects of Porphyra tenera Supplementation on the Immune System: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial
    Su‐Jin Jung, Hui-Yeon Jang, Eunsoo Jung, Soon-Ok Noh, Sang-Wook Shin, Ki-Chan Ha, Hyang-Im Baek, Byung-Jae Ahn, Tae-Hwan Oh, Soo‐Wan Chae · 2020 · Nutrients
64. Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
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65. Cytoprotective Effects of the Red Marine Alga Chondrus canaliculatus Against Maneb-Induced Hematotoxicity and Bone Oxidative Damages in Adult Rats
    Imen Jaballi, Hajer Ben Saad, Intidhar Bkhairia, Boutheina Cherif, Choumous Kallel, Ons Boudawara, Mickaël Droguet, Christian Magné, Ahmed Hakim, Ibtissem Ben Amara · 2017 · Biological Trace Element Research
66. &lt;b&gt;&lt;i&gt;In vitro&lt;/i&gt; evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
    Lima, Rebeca Larangeira, Pires-Cavalcante, Kelma Maria Dos S., Alencar, Daniel Barroso, Viana, Francisco Analdo, Sampaio, Alexandre Holanda, Saker-Sampaio, Silvana · 2016 · Acta Scientiarum. Technology
67. Biological activities of derived pigments and polyphenols from the newly recorded alga Phyllymenia gibbesii
    Nihal G. Shams El-Din, Mohamed S. M. Abd El Hafez, Miral G. Abd El-Wahab, Hassan A.H. Ibrahim · 2024 · Scientific Reports
68. Phytochemical, HPLC and FTIR Analysis of Methanolic Extract from Gracilaria dura (C Agardh) J Agardh.
    Sabira Siraj Sumayya, Abdulhadeef Shereefa Lubaina, K Murugan · 2020 · Journal of Drug Delivery and Therapeutics
69. The content and bioaccessibility of carotenoids from selected commercially available health supplements
    A. M. O'Sullivan, Yvonne C. O’Callaghan, Thomas P. O’Connor, Nora Mary O’Brien · 2011 · Proceedings of The Nutrition Society
70. Potential of Asian Natural Products for Health in Aging
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71. Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Chaetomorpha antennina Bory
    Kanagaraj Muthu-Pandian Chanthini, Sengottayan Senthil‐Nathan, Haridoss Sivanesh, Ramakrishnan Ramasubramanian, Vethamonickam Stanley‐Raja, Sengodan Karthi, Narayanan Shyam-Sundar, Mohammad Ajmal Ali, Mona S. Alwahibi · 2023 · Chemical and Biological Technologies in Agriculture
72. Harnessing seaweed's potential for blue bioeconomy and sustainable future
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73. Inhibitory Effects of Porphyra tenera Extract on Oxidation and Inflammatory Responses
    Chul Won Lee, Yong-Tae Ahn, Rongjie Zhao, Youn Sook Kim, Sang Mi Park, Dae Hwa Jung, Jae Kwang Kim, Hyung Woo Kim, Sang Chan Kim, Won Gun An · 2021 · Evidence-based Complementary and Alternative Medicine
74. Microalgae applications in poultry feed
    Mohamed Ezzat Abd El-Hack, Abdel-Moneim E. Abdel-Moneim, Abdelrazeq M. Shehata, Noura M. Mesalam, Heba Mohammed Salem, Mohamed T. El‐Saadony, Khaled Abbas El-Tarabily · 2023 · Elsevier eBooks
75. Medicinal and Pharmaceutical Applications of Seaweeds
    Mostafa Mohamed El-Sheekh, Alaa A. Fathy, Hani Saber, Abdullah Antar Saber · 2022 · Egyptian Journal of Botany
76. Nutritional Health Connection of Algae and its Pharmaceutical Value as Anticancer and Antioxidant Constituents of Drugs
    Saima Mirza, Sidra Akbar, Muhammad Umar Ijaz, Mohammad Hossein Morowvat, Ayesha Ishaque, Kalsoom Fatima · 2024 · Recent Patents on Biotechnology
77. Antioxidant Substances and Trace Element Content in Macroalgae from a Subtropical Lagoon in the West Coast of the Baja California Peninsula
    Tania Zenteno‐Savín · 2013 · Vitamins & Trace Elements
78. Unveiling the culturable and non‐culturable actinobacterial diversity in two macroalgae species from the northern Portuguese coast
    Mariana Girão, Diogo A. M. Alexandrino, Weiwei Cao, I. Costa, Zhongjun Jia, Maria F. Carvalho · 2024 · Environmental Microbiology
79. SENYAWA BIOAKTIF DARI RUMPUT LAUT SEBAGAI ANTIOKSIDAN
    Hermanus Nawaly, A. B. Susanto, Jacob L. A. Uktolseja · 2013
80. Marine Algae: Gathered Resource to Global Food Industry
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81. The antimutagenic and antioxidant properties of Spirogyra neglecta (Hassall) Kützing
    Tarika Thumvijit, Wanida Inboot, Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Rawiwan Wongpoomchai · 2013 · Journal of Medicinal Plants Research
82. Carotenoids, Bioactive Metabolites Derived from Seaweeds
    Ratih Pangestuti, Se‐Kwon Kim · 2015 · Springer eBooks
83. Brown Algae Padina sanctae-crucis Børgesen: A Potential Nutraceutical
    Raquel Bezerra de Sá de Sousa Nogueira, Anna Cláudia de Andrade Tomaz, D. C. N. P. Pessoa, Aline Xavier, João Carlos Lima Rodrigues Pita, Marianna Vieira Sobral, Marcela Lins Cavalcanti de Pontes, Hilzeth Pessôa, Margareth de Fátima Formiga Melo Diniz, George Emmanuel Cavalcanti de Miranda et al. · 2017 · Marine Drugs
84. Seaweed Aquaculture for Human Foods in Land-Based and IMTA Systems
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85. A Spotlight on the Potential of Microscopic Motile Algae as Novel Sources for Modern Cosmetic Products
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86. Seaweed bioactives: A comprehensive review of their nutritional, medicinal, and functional roles
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87. Algal engineering for bioremediation, bioenergy production, and biomedical applications
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88. Biorefinery as a tool to obtain multiple seaweed extracts for cosmetic applications
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89. A mathematical model of the commercial harvest of Palmaria palmata (Palmariales, Rhodophyta) on Digby Neck, Nova Scotia, Canada
    Ryan Lukeman, Leah F. Beveridge, Andrea D. Flynn, David J. Garbary · 2012 · ALGAE
90. Seaweeds from Halimeda Genus as Sources of Natural Antioxidants
    Alexis Vidal Novoa, Ana Mara de Oliveira e Silva, Daylín Díaz Gutiérrez, Jorge Mancini-Filho · 2017 · Journal of Analytical & Pharmaceutical Research
91. Dietary Sargassum angustifolium (Macro-Algae, Sargassaceae) extract improved antioxidant defense system in diazionon-exposed common carp, Cyprinus carpio
    Widodo Brontowiyono, Saade Abdalkareem Jasim, Mustafa Z. Mahmoud, Lakshmi Prasanth Thangavelu, Samar Emad Izzat, Ghulam Yasin, Hawraa Jabbar Mohammad, Yasser Fakri Mustafa, Mahboubeh Balvardi · 2022 · Annals of Animal Science
92. Sargassulfamide A, an Unprecedented Amide Derivative from the Seaweed Sargassum naozhouense
    Yan Peng, Leilei Cao, Yonghong Liu, Riming Huang · 2020 · Chemistry of Natural Compounds
93. Brown Algae (Fucoxanthin) Against Cancer
    Umair Younas, Sana Tehseen, Fazlullah Khan, Kamal Niaz · 2021 · Food bioactive ingredients
94. Green Seaweeds as a Potential Source of Biomolecules and Bioactive Peptides: Recent Progress and Applications – A Review
    Sasmita Das, Maheswari Behera, Smruti Ranjan Das, Kanhu Charan Behera, Lakshmi Singh · 2024 · Chemistry & Biodiversity
95. Fermentation optimization, purification and biochemical characterization of a porphyran degrading enzyme with funoran side-activity from Zobellia uliginosa
    Md Musa Howlader, Andres Niroda, Renu Geetha Bai, Amal Dharmapriya Premarathna, Rando Tuvikene · 2022 · Biocatalysis and Agricultural Biotechnology
96. HUBUNGAN SUBSTRAT DASAR PERAIRAN DENGAN KEHADIRAN RUMPUT LAUT ALAM DI PERAIRAN UJUNG GENTENG, SUKABUMI, JAWA BARAT
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97. Antioxidant properties and phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) Strait
    İLKNUR AK, Gülen Türker · 2018 · Agricultural Science and Technology
98. Macroalgae in the Food Industry – Opportunities and Challenges
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99. Evaluation of total reducing capacity in three Dunaliella salina (Dunal) Teodoresco isolates
    Hajar Zamani, Ali Moradshahi · 2013 · Journal of Applied Phycology
100. Responses of Chlorophyll a Content for Conchocelis Phase of Alaskan Porphyra (Bangiales,Rhodophyta) Species to Environmental Factors
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