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Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweedAscophyllum nodosumThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.

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Identification and antioxidant activity of synthetic peptides from phycobiliproteins of Pyropia yezoensis

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Phytochemical Screening and antioxidant activity of Chlorella vulgaris

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Antioxidant Properties of Seaweed-Derived Substances

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The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

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The seaweed resources of the Philippines

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A critical review on pharmacological properties of marine macroalgae

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Potential applications of nuisance microalgae blooms

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Cytotoxic activity of fucoxanthin, alone and in combination with the cancer drugs imatinib and doxorubicin, in CML cell lines

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Assessment of antioxidant activity in Victorian marine algal extracts using high performance thin-layer chromatography and multivariate analysis

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Antioxidant and Cytoprotective Activities of Fucus spiralis Seaweed on a Human Cell in Vitro Model

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Apoptosis-inducing activities of Halopteris scoparia L. Sauvageau (Brown algae) on cancer cells and its biosafety and antioxidant properties

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Seasonal effects on antioxidant and anti-HIV activities of Brazilian seaweeds

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Antioxidant properties of different strains of Kappaphycus alvarezii (Rhodophyta) farmed on the Brazilian coast

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Bioprospecting microalgae and cyanobacteria for biopharmaceutical applications

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Oceans as a Source of Immunotherapy

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Drug resistance in glioblastoma and cytotoxicity of seaweed compounds, alone and in combination with anticancer drugs: A mini review

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Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications

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