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Buckwheat protein covalent complexes: Formation, biological activities, and advances in processing

Lin, Min, Chen, Siyu, Dong, Gangqiang, Kan, Juntao, Wu, Di, Liu, Jinglin, Cui, Zhengying, Fu, Caili +2 more·2025·Food Innovation and Advances
DOI 10.48130/fia-0025-0014
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Cited by

Sorted by citations

Authors
Lin, M., Chen, S., Dong, G., Kan, J., Wu, D., Liu, J., Cui, Z., Fu, C., Kong, Y., & Wu, Q.
Venue
Food Innovation and Advances
Publisher
Maximum Academic Press
Published
2025
Volume
4
Issue
2
Pages
159-173
ISSN
2836-774X
DOI
10.48130/fia-0025-0014
Cited by
9
References
1

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