The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
The potential of Curcuma extract to alleviate muscle damage in amateur soccer players
Abstract
Compounds with high bioactive are commonly used as a nutritional approach for accelerating muscle damage recovery after strenuous exercise. There are still inconsistent results of post-exercise antioxidant supplementation on the circulating muscle damage biomarker. This study aimed to examine the effect of post-exercise Curcuma extract supplementation in ice cream on muscle damage and inflammatory markers in amateur soccer players. Male amateur soccer athletes (aged 14 – 18 years) participated in a randomized double-blind placebo-controlled study under two conditions: control group (n = 10) and treatment group (n = 10). The treatment group was treated with Curcuma extract ice cream (250 mg/100 g) for 21 days. Blood samples were drawn before training, considered baseline, and 3 h after training on day 21. The level of creatine kinase, IL-6, haemoglobin (Hb), and lactic acid were quantified. There was a significant decrease in creatine kinase change in the treatment group compared to the control group (p <0.05). No change in IL-6 and Hb levels in the treatment group. Lactic acid decreased by 16.3% from baseline in the treatment group (p <0.05). Curcuma extract ice cream potentiates to ameliorate exercise-induced muscle damage.
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“curcumin extract ice cream at a concentration of 250 mg per 100 g has the potential to mitigate muscle damage in soccer players following a rigorous 21-day training regimen. The use of curcumin extract in ice cream may help dampen the inflammatory response post-exercise (48) (Table 1).”
From Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders (2024) · cites this paper as [48]
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Cited by
Amawi, A., Khataybeh, B., Al Aqaili, R., Ababneh, N., Alnimer, L., Qoqazeh, A., Oukal, F., Jahrami, H., Mousa Ay, K., Al Saoud, H., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1390204 · Cited by 26
Metadata
- Authors
- Rosidi, A., Ayuningtyas, A., Nurrahman, & Dewi, L.
- Venue
- Potravinarstvo Slovak Journal of Food Sciences
- Publisher
- HACCP Consulting
- Published
- 2022-09-14
- Volume
- 16
- Pages
- 636-644
- ISSN
- 1337-0960
- DOI
- 10.5219/1787
- Cited by
- 2
- References
- 4
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- Rosidi, A., Ayuningtyas, A., Nurrahman, & Dewi, L. (2022). The potential of Curcuma extract to alleviate muscle damage in amateur soccer players. Potravinarstvo Slovak Journal of Food Sciences. https://doi.org/10.5219/1787
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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