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A food hub to address healthy food access gaps: Residents’ preferences
Open accessAbstract
Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally, participants preferred availability of whole foods, primarily fruits and vegetables. They also favored cleanliness, quality, and affordability. The demographics and preferences of potential customers raise central issues that would need to be integrated into the development of a food hub, namely affordability (likely through subsidization), attention to accommodation and cultural accessibility, and programming that builds community.
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Food hubs address the lack of market access and growth opportunities by aggregating, distributing, and selling products from multiple producers.
“Food hubs address the lack of market access and growth opportunities by aggregating, distributing, and selling products from multiple producers [35].”
From Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity (2022) · cites this paper as [35]
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Research works printed but not linked: 18
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Katre, A., Bertossi, T., Clarke-Sather, A., & Parsatoon, M. (2022) · Sustainability · doi:10.3390/su14063160 · Cited by 12
Metadata
- Authors
- Clark, J., Rouse, C., Sehgal, A., Bailey, M., Bell, B., Pike, S., Sharpe, P., & Freedman, D.
- Affiliations
- The Ohio State University (US)
- Case Western Reserve University (US)
- University of South Carolina (US)
- Corresponding author
- Clark, Jill
- Venue
- Journal of Agriculture, Food Systems, and Community Development
- Published
- 2019-05-01
- Volume
- 9
- Issue
- 1
- Pages
- 1-10
- ISSN
- 2152-0798 (ISSN-L)
- 2152-0801
- PMC
- PMC7731973
- OpenAlex
- W2943304810
- Cited by
- 15
- References
- 0
- Citations by year
- 2025: 2 · 2024: 3 · 2023: 2 · 2022: 3 · 2020: 4 · 2019: 1
- FWCI
- 2.73
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Journal of Agriculture Food Systems and Community Development (publishedVersion, cc-by)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion, cc-by)
- AgEcon Search (University of Minnesota, USA) (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK108184)
- National Institute on Minority Health and Health Disparities (U54MD002265)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Social Sciences › Urban Studies › Urban Agriculture and Sustainability
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Keywords
- food hubs, healthy food access, low-income communities, consumer preferences, food affordability, food quality, food hygiene, whole foods, fruits and vegetables, community food systems
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