Freedman, Darcy A.

A team-based approach to open coding: considerations for creating intercoder consensus

Cascio, M. A., Lee, E., Vaudrin, N., & Freedman, D. A. (2019) · Field Methods

Qualitative Research Methods and ApplicationsReliability and Agreement in Measurement

Cited by 492

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

Freedman, D. A., Choi, S. K., Hurley, T., Anadu, E., & Hébert, J. R. (2013) · Preventive Medicine

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 144

The Veggie Project: A Case Study of a Multi-component Farmers’ Market Intervention

Freedman, D. A., Bell, B. A., & Collins, L. V. (2011) · The Journal of Primary Prevention

Food Security and Health in Diverse PopulationsUrban Agriculture and Sustainability

Cited by 61

Comparing Farmers’ Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance

Freedman, D. A., Mattison-Faye, A., Alia, K., Guest, M. A., & Hébert, J. R. (2014) · Preventing Chronic Disease

Food Security and Health in Diverse PopulationsOrganic Food and Agriculture

Cited by 55

Physical activity outcomes in afterschool programs: A group randomized controlled trial

Beets, M. W., Weaver, R. G., Turner-McGrievy, G., Huberty, J., Ward, D. S., Pate, R. R., Freedman, D., Hutto, B., Moore, J. B., Bottai, M., et al. (2016) · Preventive Medicine

Physical Activity and HealthYouth Development and Social Support

Cited by 28

A food hub to address healthy food access gaps: Residents’ preferences

Clark, J., Rouse, C., Sehgal, A., Bailey, M., Bell, B., Pike, S., Sharpe, P., & Freedman, D. (2019) · Journal of Agriculture, Food Systems, and Community Development

Food Security and Health in Diverse PopulationsUrban Agriculture and Sustainability

Cited by 15