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The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
Abstract
Resveratrol (trans-3,5,49-trihydroxystilbene), a grapevine phytoalexin related to grey mold resistance, is produced by grape berries of Vitis vinifera L. and Vitis labrusca L. in response to UV-irradiation; its production decreases during fruit ripening. In vinifera varieties, the resveratrol content of whole berries steadily declined between the green stage and complete maturity, nearing zero in ripe fruit, while a pronounced decrease was observed in the berries of V. labrusca after veraison. On the other hand, resveratrol synthesis was found to be located in the skin, thus showing that the principal resistance of grapes to fungal attacks takes place at this level. Finally, the decrease of resveratrol production during maturation was also confirmed by the fact that there is a clear negative correlation between the resveratrol content of grape skin and the developmental stage of berries measured by the sugar concentration of juice.
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Cited by
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Yang, Y., Li, S., Yang, Q., Shi, Y., Zheng, M., Liu, Y., Chen, F., Song, G., Xu, H., Wan, T., et al. (2014) · Cellular Physiology and Biochemistry · doi:10.1159/000358696 · Cited by 3,253
Resveratrol: A molecule whose time has come? And gone?
Soleas, G. J., Diamandis, E. P., & Goldberg, D. M. (1997) · Clinical Biochemistry · doi:10.1016/s0009-9120(96)00155-5 · Cited by 849
Metabolism and roles of stilbenes in plants
Chong, J., Poutaraud, A., & Hugueney, P. (2009) · Plant Science · doi:10.1016/j.plantsci.2009.05.012 · Cited by 664
Resveratrol: Isomeric Molar Absorptivities and Stability
Trela, B. C., & Waterhouse, A. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9504576 · Cited by 440
Metadata
- Authors
- Jeandet, P., Bessis, R., & Gautheron, B.
- Venue
- American Journal of Enology and Viticulture
- Published
- 1991
- Volume
- 42
- Issue
- 1
- Pages
- 41-46
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2316651946
- Cited by
- 400
- References
- 0
- FWCI
- 4.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages. https://app.cochat.ai/papers/10.5344/ajev.1991.42.1.41
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- Jeandet, P., Bessis, R., & Gautheron, B. (1991). The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.1991.42.1.41
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
