The DOI matches its Crossref record.
A Direct HPLC Separation of Wine Phenolics
Abstract
A direct HPLC technique that does not require prior purification was developed for the analysis of the phenolic components in red wine and musts. This novel procedure utilizes a ternary HPLC solvent system for effective separation of cinnamic acid derivatives, flavonoids, and anthocyanins, monitoring at three different wavelengths.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman-Caldentey, K.-M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01271.x · Cited by 1,037
Screening of selected flavonoids and phenolic acids in 19 berries
Häkkinen, S., Heinonen, M., Kärenlampi, S., Mykkänen, H., Ruuskanen, J., & Törrönen, R. (1999) · Food Research International · doi:10.1016/s0963-9969(99)00095-2 · Cited by 560
Jackman, R. L., & Smith, J. L. (1996) · Natural Food Colorants · doi:10.1007/978-1-4615-2155-6_8 · Cited by 370
Gómez-Alonso, S., García-Romero, E., & Hermosín-Gutiérrez, I. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2007.03.002 · Cited by 294
Metadata
- Authors
- Lamuela-Raventós, R. M., & Waterhouse, A. L.
- Venue
- American Journal of Enology and Viticulture
- Published
- 1994
- Volume
- 45
- Issue
- 1
- Pages
- 1-5
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2339853821
- Cited by
- 224
- References
- 0
- FWCI
- 12.85
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Direct HPLC Separation of Wine Phenolics. https://app.cochat.ai/papers/10.5344/ajev.1994.45.1.1
- The paper
- Lamuela-Raventós, R. M., & Waterhouse, A. L. (1994). A Direct HPLC Separation of Wine Phenolics. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.1994.45.1.1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.