Cited by 1Food Security and Socioeconomic DynamicsCOVID-19 Pandemic ImpactsEconomics of Agriculture and Food Markets

Impact of Viral Outbreak COVID-19 on Food Security and Related Economic Consequences

Open access
Khawar, Sharjeel, Raheel Suleman, Saeed Akhtar, Muhammad Riaz, Tariq Ismail, Amir Ismail, Aneela Hameed·2021·Agricultural Sciences Journal

Abstract

Abstract Globally, both in developing and developed countries due to the COVID-19 pandemic, there is a loss of income, many people ran out of livelihood, a change in the food environment occurred, social inequalities formed, country’s economy declined, food prices increased, which in return affected the food security and nutrition of the affected countries badly. COVID-19 impacted food security by causing a disturbance in food supply chains, global economic decline, and income losses. It also broadened social inequalities, caused disturbance to social protection programs, transformed the food environs, and increased the localized food expenses. The consequences of COVID-19 on food security include trade restrictions, hunger, unemployment, maternal and child health, and household food insecurity. Thus, to overcome the negative effects on COVID-19 or any other future crisis, every country needs to improve its food system and should achieve sustainable millennium goals.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.56520/asj.v3i2.97

Cites

36 of 36 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The COVID-19 pandemic has been shown to disrupt food supply chains and lead to increased food prices, further straining the economic stability of countries like Indonesia, where food availability decreased significantly during the pandemic.

    “More recently, the COVID-19 pandemic has been shown to disrupt food supply chains and lead to increased food prices, further straining the economic stability of countries like Indonesia, where food availability decreased significantly during the pandemic (Akbar et al. 2022; Khawar et al. 2021).”

    From Food Financialization: Impact of Derivatives and Index Funds on Agri-Food Market Volatility (2024) · cites this paper as Khawar et al. 2021

    Sections 4.3 and 4.8 describe pandemic-related food-supply disruptions and price increases, and section 4.4 lists a 5.4% GDP decline for Indonesia. The paper does not establish that food availability decreased significantly in Indonesia or link its GDP decline specifically to higher food prices. (LLM, conf=0.88)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

8 of the 44 references couldn’t be matched to a known paper.

Cited by

Sorted by citations

Authors
Khawar, S., Suleman, R., Akhtar, S., Riaz, M., Ismail, T., Ismail, A., & Hameed, A.
Affiliations
Bahauddin Zakariya University (PK)
Venue
Agricultural Sciences Journal
Published
2021-12-31
Volume
3
Issue
2
Pages
13-25
ISSN
  • 2707-9716 (ISSN-L)
  • 2707-9724
OpenAlex
W4313689812
Cited by
1
References
44
Citations by year
2024: 1
FWCI
0.35
Type
journal article
Language
en
Open access
Licence
cc-by-nc
Locations
Agricultural Sciences Journal (publishedVersion, cc-by-nc)
Topics
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › COVID-19 Pandemic Impacts
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
COVID-19 pandemic, food security, food prices, food supply chain disruption, income loss, social inequality, social safety nets, household food insecurity, hunger, unemployment, maternal and child health, food system resilience, economic impact

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review