The DOI matches its Crossref record.
Structure and Function of Food Engineering
Open accessAbstract
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
A concise guide to active agents for active food packaging
Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.006 · Cited by 527
Novel technologies for the production of bioactive peptides
Ulug, S. K., Jahandideh, F., & Wu, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.002 · Cited by 386
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
Nordin, N., Othman, S. H., Rashid, S. A., & Basha, R. K. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105884 · Cited by 312
3D-printed microelectronics for integrated circuitry and passive wireless sensors
Wu, S.-Y., Yang, C., Hsu, W., & Lin, L. (2015) · Microsystems & Nanoengineering · doi:10.1038/micronano.2015.13 · Cited by 285
Metadata
- Venue
- InTech eBooks
- Publisher
- InTech
- Published
- 2012-08-22
- DOI
- 10.5772/1615
- OpenAlex
- W2488598119
- Cited by
- 230
- References
- 0
- FWCI
- 14.14
- Type
- book
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Structure and Function of Food Engineering. https://app.cochat.ai/papers/10.5772/1615
- The paper
- Structure and Function of Food Engineering. (2012). InTech eBooks. https://doi.org/10.5772/1615
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.