Meat and Nutrition
Open accessAbstract
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
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Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Schirone, M., Esposito, L., D’Onofrio, F., Visciano, P., Martuscelli, M., Mastrocola, D., & Paparella, A. (2022) · Foods · doi:10.3390/foods11060788 · Cited by 152 · see citing works
Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Czarniecka‐Skubina, E., Stasiak, D. M., Latoch, A., Owczarek, T., & Hamułka, J. (2022) · Foods · doi:10.3390/foods11060830 · Cited by 44 · see citing works
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds
Polidori, P., Santini, G., Klimanova, Y., Zhang, J., & Vincenzetti, S. (2022) · Foods · doi:10.3390/foods11060821 · Cited by 18 · see citing works
Investigating Consumer Attitudes About Game Meat: A Market Segmentation Approach
Maksan, M. T., Gerini, F., & Šprem, N. (2025) · Sustainability · doi:10.3390/su17073147 · Cited by 10 · see citing works
Kasprzyk, A. (2024) · Animals · doi:10.3390/ani14192763 · Cited by 4 · see citing works
Magnaghi, L. R., Zanoni, C., Bancalari, E., et al. (2022) · AppliedChem · doi:10.3390/appliedchem2030009 · Cited by 4 · see citing works
Roila, R., Altissimi, C., Branciari, R., Primavilla, S., Valiani, A., Cambiotti, F., Cardinali, L., Cioffi, A., & Ranucci, D. (2022) · Applied Sciences · doi:10.3390/app122010419 · Cited by 5 · see citing works
Forleo, M. B., Renzo, P. D., Romagnoli, L., et al. (2025) · Animals · doi:10.3390/ani15192806 · Cited by 2 · see citing works
The Genomic Landscape of Cattle: Domestication, Dispersal, and Adaptive Evolution
Liu, Y., Dao, W., Gao, R., Fan, X., Yang, R., & Miao, Y. (2026) · Animals · doi:10.3390/ani16050776 · Cited by 1 · see citing works
- Authors
- Ranabhat, C. L.
- Corresponding author
- Chhabi Lal Ranabhat
- ORCID
- Chhabi Lal Ranabhat
- Venue
- IntechOpen eBooks
- Publisher
- IntechOpen
- Published
- 2021-07-28
- OpenAlex
- W3184908344
- Cited by
- 9
- References
- 0
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 1 · 2022: 5
- FWCI
- 3.43
- Type
- book
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by
- Locations
- IntechOpen eBooks (publishedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Keywords
- meat production, meat consumption, diet-related diseases, malnutrition, meat products, nutrition, health indicators
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