The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro
Open accessAbstract
In this study the in vitro activities of seven antibiotics (ciprofloxacin, ceftazidime, tetracycline, trimethoprim, sulfamethoxazole, polymyxin B and piperacillin) and six phytochemicals (protocatechuic acid, gallic acid, ellagic acid, rutin, berberine and myricetin) against five P. aeruginosa isolates, alone and in combination are evaluated. All the phytochemicals under investigation demonstrate potential inhibitory activity against P. aeruginosa. The combinations of sulfamethoxazole plus protocatechuic acid, sulfamethoxazole plus ellagic acid, sulfamethoxazole plus gallic acid and tetracycline plus gallic acid show synergistic mode of interaction. However, the combinations of sulfamethoxazole plus myricetin shows synergism for three strains (PA01, DB5218 and DR3062). The synergistic combinations are further evaluated for their bactericidal activity against P. aeruginosa ATCC strain using time-kill method. Sub-inhibitory dose responses of antibiotics and phytochemicals individually and in combination are presented along with their interaction network to suggest on the mechanism of action and potential targets for the phytochemicals under investigation. The identified synergistic combinations can be of potent therapeutic value against P. aeruginosa infections. These findings have potential implications in delaying the development of resistance as the antibacterial effect is achieved with lower concentrations of both drugs (antibiotics and phytochemicals).
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Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658 · cited 1×
“However, it is noteworthy that, the main polyphenol dietary sources are fruits and beverages with an average total intake of 1g/day and after the consumption of 10-100 mg of a single phenolic compound, the maximum concentration in plasma rarely exceeds 1 μM [45].”
Cited by
Polyphenols as antimicrobial agents
Daglia, M. (2012) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2011.08.007 · Cited by 1,637
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Borges, A., Ferreira, C., Saavedra, M. J., & Simões, M. (2013) · Microbial Drug Resistance · doi:10.1089/mdr.2012.0244 · Cited by 1,249
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Rahman, M. M., Rahaman, M. S., Islam, M. R., Rahman, F., Mithi, F. M., Alqahtani, T., Almikhlafi, M. A., Alghamdi, S. Q., Alruwaili, A. S., Hossain, M. S., et al. (2021) · Molecules · doi:10.3390/molecules27010233 · Cited by 852
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Safdar, M. N., Kausar, T., Jabbar, S., Mumtaz, A., Ahad, K., & Saddozai, A. A. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.07.010 · Cited by 389
Metadata
- Authors
- Jayaraman, P., Sakharkar, M. K., Lim, C. S., Tang, T. H., & Sakharkar, K. R.
- Venue
- International Journal of Biological Sciences
- Publisher
- Ivyspring International Publisher
- Published
- 2010
- Volume
- 6
- Issue
- 6
- Pages
- 556-568
- ISSN
- 1449-2288 (ISSN-L)
- OpenAlex
- W2083158121
- Cited by
- 242
- References
- 2
- FWCI
- 13.72
- Type
- journal article
- Language
- en
- Open access
- gold
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- Jayaraman, P., Sakharkar, M. K., Lim, C. S., Tang, T. H., & Sakharkar, K. R. (2010). Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro. International Journal of Biological Sciences. https://doi.org/10.7150/ijbs.6.556
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