Vodnar, Dan Cristian

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review

Precup, G., & Vodnar, D.-C. (2019) · British Journal of Nutrition

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 378

Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

Szabo, K., Cătoi, A.-F., & Vodnar, D. C. (2018) · Plant Foods for Human Nutrition

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 231

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

Cited by 218

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review

Rusu, I. G., Suharoschi, R., Vodnar, D. C., Pop, C. R., Socaci, S. A., Vulturar, R., Istrati, M., Moroșan, I., Fărcaș, A. C., Kerezsi, A. D., et al. (2020) · Nutrients

Iron Metabolism and DisordersGut microbiota and health

Cited by 185

Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research

Algal biology and biofuel productionFatty Acid Research and Health

Cited by 178

Gut microbiota and aging-A focus on centenarians

Cӑtoi, A. F., Corina, A., Katsiki, N., Vodnar, D. C., Andreicuț, A. D., Stoian, A. P., Rizzo, M., & Pérez-Martínez, P. (2020) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 70

In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line

Taranu, I., Marin, D., Braicu, C., Pistol, G., Sorescu, I., Pruteanu, L., Berindan Neagoe, I., & Vodnar, D. (2018) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 26