Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects
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Polyunsaturated fatty acids (PUFAs) found in microalgae have been shown to be effective in the prevention and treatment of a wide range of diseases, including cancer and cardiovascular disease.
“Polyunsaturated fatty acids (PUFAs) found in microalgae (Table 4) have been shown to be effective in the prevention and treatment of a wide range of diseases, including cancer and cardiovascular disease [20,41,88].”
From Challenges in Functional Food Products with the Incorporation of Some Microalgae (2024) · cites this paper as [88]
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- Authors
- Barta, D. G., Coman, V., & Vodnar, D. C.
- Affiliations
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
- Corresponding author
- Vodnar, Dan Cristian
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2021-10
- Volume
- 58
- Pages
- 102410
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W3185958093
- Cited by
- 178
- References
- 195
- Citations by year
- 2026: 34 · 2025: 55 · 2024: 41 · 2023: 30 · 2022: 14 · 2021: 4
- FWCI
- 4.17
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Algal Research (publishedVersion)
- Funders
- Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- omega-3 fatty acids, long-chain polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, oleaginous microalgae, marine microalgae, microalgal biotechnology, fatty acid production, fatty acid purification, functional foods, nutraceuticals, fish oil alternatives
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