Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Open accessAbstract
The gut microbiota has a profound impact on human health. Emerging data show that dietary patterns are associated with different communities of bacterial species within the gut. Prevotella species have been correlated with plant-rich diets, abundant in carbohydrates and fibres. Dysbiosis within the gut ecosystem has been associated with the development of non-communicable diseases such as obesity, the metabolic syndrome, inflammatory bowel disease, irritable bowel syndrome, colorectal cancer, type 1 diabetes, allergies and other diseases. The purpose of this comprehensive literature review was to evaluate the available data on the impact of diet on the Prevotella genus, as a dietary fibre fermenter in the gut as well as its implications as a potential biomarker for homeostasis or disease state through its metabolite signature. Studies were identified by conducting PubMed, Web of Science Core Collection and Google Scholar electronic searches. We found eighty-five publications reporting the impact of dietary patterns on gut microbial communities, including Prevotella or Prevotella/Bacteroides ratio in particular. Moreover, the role of Prevotella species on health status was also evaluated. Prevotella possess a high genetic diversity, representing one of the important groups found in the oral cavity and large intestine of man. The gut commensal Prevotella bacteria contribute to polysaccharide breakdown, being dominant colonisers of agrarian societies. However, studies also suggested a potential role of Prevotella species as intestinal pathobionts. Further metagenomic studies are needed in order to reveal health- or disease-modulating properties of Prevotella species in the gut.
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Long-term consumption of a Western diet in humans and animals can lead to extinction of beneficial microbes, decrease bacterial diversity, and drive the microbiota to a predominant Bacteroides-driven enterotype.
“Long-term consumption of a Western diet in humans and animals can lead to the extinction of beneficial microbes, decrease bacterial diversity, and drive the microbiota to a predominant Bacteroides-driven enterotype (13,14,116,88).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [116]
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Prevotella Diversity, Niches and Interactions with the Human Host
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“copri is more abundant in rural and isolated (nonWesternized) populations that follow traditional lifestyles and plant-based diets compared to industrialized (Westernized) populations [46].”
BackgroundMendelian randomization studies in atopic dermatitis: a systematic review
Elhage, K. G., Kranyak, A., Jin, J. Q., Haran, K., Spencer, R. K., Smith, P. L., Davis, M. S., Hakimi, M., Bhutani, T., & Liao, W. (2024) · Journal of Investigative Dermatology · doi:10.1016/j.jid.2023.10.016 · Cited by 31 · see citing works
Cai, J.-A., Zhang, Y.-Z., Yu, E.-D., Ding, W.-Q., Jiang, Q.-W., Cai, Q.-C., & Zhong, L. (2023) · Nutrients · doi:10.3390/nu15132940 · Cited by 9 · see citing works
- Authors
- Precup, G., & Vodnar, D.-C.
- Affiliations
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
- Corresponding author
- Vodnar, Dan-Cristian
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2019-06-28
- Volume
- 122
- Issue
- 2
- Pages
- 131-140
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2931011504
- Cited by
- 378
- References
- 112
- Citations by year
- 2026: 42 · 2025: 62 · 2024: 81 · 2023: 67 · 2022: 61 · 2021: 35 · 2020: 24 · 2019: 6
- FWCI
- 2.77
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (PN-III-P1-1.1-TE-2016-0661, PN- III -P1-1, PN-III-P1-1.1)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- Prevotella, gut microbiota, diet, biomarkers, dietary fiber fermentation, dysbiosis, non-communicable diseases, obesity, metabolic syndrome, inflammatory bowel disease, irritable bowel syndrome, colorectal cancer, type 1 diabetes, polysaccharide degradation, pathobionts, metagenomics
- MeSH terms
- Gastrointestinal Microbiome, Diet, Dietary Fiber, Feeding Behavior, Humans, Obesity, Plants, Edible, Polysaccharides, Biomarkers, Prevotella, Metabolic Syndrome, Gastrointestinal Tract, Dysbiosis
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