Cited by 70Gut microbiota and healthProbiotics and Fermented FoodsGenetics, Aging, and Longevity in Model Organisms

Gut microbiota and aging-A focus on centenarians

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Cӑtoi, Adriana Florinela, Corina, Andreea, Katsiki, Niki, Vodnar, Dan Cristian, Andreicuț, Andra Diana, Stoian, Anca Pantea, Rizzo, Manfredi, Pérez-Martínez, Pablo·2020·Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Abstract

Gut microbiota (GM) is a dynamic organ throughout the lifespan. Aging is a complex process that comprises a plethora of mechanisms such as senescence, immunosenescence and inflammaging, representing important pathways of age-related diseases. GM structure could both influence and be influenced by aging occurring changes within the host. A unique category of long living individuals exists, namely centenarians that have the outstanding capacity to adapt to various challenges. Longevity seems to be associated with certain GM which, among other factors, might render individuals more resistant to age-related diseases and subsequently to long living. Diet, prebiotics, probiotics and synbiotics may contribute to longevity through GM modulating. Currently, the exact mechanisms of the association between GM and the host in relation with extended lifespan remain unknown and should be further investigated.

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  • This translocation is associated with increased levels of circulating inflammatory markers and immune-regulating cytokines.

    “This in turn is associated with increased levels of circulating inflammatory markers such as interleukin (IL)-1, IL-1 receptor antagonist protein (IL-1RN), IL-6, IL-8, IL-13, IL-18, C-reactive protein (CRP) and tumor necrosis factor (TNF)-α, and immune regulating cytokines such as transforming growth factor (TGF)-β (Ctoi et al., 2020).”

    From Viral Infections, the Microbiome, and Probiotics (2021) · cites this paper as Ctoi et al., 2020

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Authors
Cӑtoi, A. F., Corina, A., Katsiki, N., Vodnar, D. C., Andreicuț, A. D., Stoian, A. P., Rizzo, M., & Pérez-Martínez, P.
Affiliations
  • Instituto de Salud Carlos III (ES)
  • Aristotle University of Thessaloniki (GR)
  • University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
  • Iuliu Hațieganu University of Medicine and Pharmacy (RO)
  • Carol Davila University of Medicine and Pharmacy (RO)
  • University of Palermo (IT)
Venue
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
Publisher
Elsevier BV
Published
2020-07
Volume
1866
Issue
7
Pages
165765
ISSN
0925-4439 (ISSN-L)
OpenAlex
W3011669642
Cited by
70
References
130
Citations by year
2026: 4 · 2025: 7 · 2024: 14 · 2023: 9 · 2022: 19 · 2021: 13 · 2020: 4
FWCI
3.65
Type
journal article
Language
en
Open access
Locations
  • Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (publishedVersion)
  • PubMed (publishedVersion)
  • Nova Science Publishers (Nova Science Publishers, Inc.) (submittedVersion)
  • RISalud Institutional Health Repository of Andalucía (submittedVersion, other-oa)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Aging › Genetics, Aging, and Longevity in Model Organisms
Keywords
gut microbiota, aging, centenarians, longevity, age-related diseases, immunosenescence, inflammaging, senescence, prebiotics, probiotics, synbiotics, diet
MeSH terms
Gastrointestinal Microbiome, Aged, 80 and over, Aging, Humans, Longevity, Probiotics, Prebiotics, Synbiotics

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