Pala, Valeria

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., et al. (2014) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Physical Activity and Mortality in Individuals With Diabetes Mellitus: A Prospective Study and Meta-analysis

Sluik, D., Buijsse, B., Muckelbauer, R., Kaaks, R., Teucher, B., Johnsen, N. F., Tjønneland, A., Overvad, K., Østergaard, J. N., Amiano, P., et al. (2012) · Archives of Internal Medicine

Physical Activity and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 346

Mediterranean dietary pattern and cancer risk in the EPIC cohort

Couto, E., Boffetta, P., Lagiou, P., Ferrari, P., Buckland, G., Overvad, K., Dahm, C. C., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., et al. (2011) · British Journal of Cancer

Nutritional Studies and DietGlobal Cancer Incidence and Screening

Cited by 291

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Murphy, N., Norat, T., Ferrari, P., Jenab, M., Bueno-de-Mesquita, B., Skeie, G., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2012) · PLoS ONE

Nutritional Studies and DietFood composition and properties

Cited by 271

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

Crowe, F. L., Roddam, A. W., Key, T. J., Appleby, P. N., Overvad, K., Jakobsen, M. U., Tjonneland, A., Hansen, L., Boeing, H., Weikert, C., et al. (2011) · European Heart Journal

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 263

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Skeie, G., Braaten, T., Hjartåker, A., Lentjes, M., Amiano, P., Jakszyn, P., Pala, V, Palanca, A., Niekerk, E. M., Verhagen, H., et al. (2009) · European Journal of Clinical Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 242

A priori–defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort

Agnoli, C., Krogh, V., Grioni, S., Sieri, S., Palli, D., Masala, G., Sacerdote, C., Vineis, P., Tumino, R., Frasca, G., et al. (2011) · The Journal of Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 218

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

A metabolomic study of biomarkers of meat and fish intake

Cheung, W., Keski-Rahkonen, P., Assi, N., Ferrari, P., Freisling, H., Rinaldi, S., Slimani, N., Zamora-Ros, R., Rundle, M., Frost, G., et al. (2017) · The American Journal of Clinical Nutrition

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 206

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 176

Fruit and Vegetable Consumption and Mortality

Leenders, M., Sluijs, I., Ros, M. M., Boshuizen, H. C., Siersema, P. D., Ferrari, P., Weikert, C., Tjønneland, A., Olsen, A., Boutron-Ruault, M.-C., et al. (2013) · American Journal of Epidemiology

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 163

Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial

Kaaks, R., Bellati, C., Venturelli, E., Rinaldi, S., Secreto, G., Biessy, C., Pala, V, Sieri, S., & Berrino, F. (2003) · European Journal of Clinical Nutrition

Growth Hormone and Insulin-like Growth FactorsNutritional Studies and Diet

Cited by 120

Metabolic syndrome and breast cancer risk: A case-cohort study nested in a multicentre italian cohort

Agnoli, C., Grioni, S., Sieri, S., Sacerdote, C., Ricceri, F., Tumino, R., Frasca, G., Pala, V., Mattiello, A., Chiodini, P., et al. (2015) · PLOS ONE

Cancer Risks and FactorsMetabolism, Diabetes, and Cancer

Cited by 76

Adherence to the obesity-related lifestyle intervention targets in the IDEFICS study

on behalf of the IDEFICS consortium, Kovács, E., Siani, A., Konstabel, K., Hadjigeorgiou, C., de Bourdeaudhuij, I., Eiben, G., Lissner, L., Gwozdz, W., Reisch, L., et al. (2014) · International Journal of Obesity

Obesity, Physical Activity, DietPhysical Activity and Health

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Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., et al. (2015) · European Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 46