Brunton, Nigel

Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., & Pataro, G. (2019) · Food and Bioprocess Technology

Phytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods

Cited by 129

Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

Tierney, M. S., Smyth, T. J., Hayes, M., Soler‐Vila, A., Croft, A. K., & Brunton, N. (2013) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 127

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Kenny, O., Smyth, T. J., Walsh, D., Kelleher, C. T., Hewage, C. M., & Brunton, N. P. (2014) · Food Chemistry

Essential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities

Cited by 111

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies

Microbial Inactivation MethodsPhytochemicals and Antioxidant Activities

Cited by 106

Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae

Heffernan, N., Smyth, T. J., FitzGerald, R. J., Soler‐Vila, A., & Brunton, N. (2014) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 93

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Heffernan, N., Smyth, T. J., FitzGerald, R. J., Vila-Soler, A., Mendiola, J., Ibáñez, E., & Brunton, N. P. (2016) · Innovative Food Science & Emerging Technologies

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 76