Esatbeyoglu, Tuba

Betanin—A food colorant with biological activity

Esatbeyoglu, T., Wagner, A. E., Schini‐Kerth, V. B., & Rimbach, G. (2015) · Molecular Nutrition & Food Research

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 406

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods

Günal‐Köroğlu, D., Karabulut, G., Mohammadian, F., Can Karaca, A., Capanoglu, E., & Esatbeyoglu, T. (2025) · Comprehensive Reviews in Food Science and Food Safety

Fungal and yeast genetics researchFungal Biology and Applications

Cited by 37

Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., et al. (2022) · Food Bioscience

Phytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

Cited by 34

Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W., & Rimbach, G. (2013) · International Journal for Vitamin and Nutrition Research

Aquaculture Nutrition and GrowthAntioxidant Activity and Oxidative Stress

Cited by 20

Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

Menoyo, D., Sanz-Bayón, C., Nessa, A., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A., Ipharraguerre, I., Stubhaug, I., et al. (2014) · Marine Drugs

Aquaculture Nutrition and GrowthAntioxidant Activity and Oxidative Stress

Cited by 12