Whisner, Corrie M.

Navigating Challenges and Opportunities in Multi-Omics Integration for Personalized Healthcare

Mohr, A. E., Ortega-Santos, C. P., Whisner, C. M., Klein-Seetharaman, J., & Jasbi, P. (2024) · Biomedicines

Bioinformatics and Genomic NetworksHealth, Environment, Cognitive Aging

Cited by 311

Prebiotics, bone and mineral metabolism

Whisner, C. M., & Castillo, L. F. (2018) · Calcified Tissue International

Microbial Metabolites in Food BiotechnologyBone health and osteoporosis research

Cited by 292

Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females

Whisner, C. M., Martin, B. R., Nakatsu, C. H., Story, J. A., MacDonald-Clarke, C. J., McCabe, L. D., McCabe, G. P., & Weaver, C. M. (2016) · The Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 169

Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: A randomised controlled trial using dual stable isotopic tracers

Whisner, C. M., Martin, B. R., Nakatsu, C. H., McCabe, G. P., McCabe, L. D., Peacock, M., & Weaver, C. M. (2014) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 118

Best Practices for Probiotic Research in Athletic and Physically Active Populations: Guidance for Future Randomized Controlled Trials

Mohr, A. E., Pugh, J., O'Sullivan, O., Black, K., Townsend, J. R., Pyne, D. B., Wardenaar, F. C., West, N. P., Whisner, C. M., & McFarland, L. V. (2022) · Frontiers in Nutrition

Probiotics and Fermented FoodsMuscle metabolism and nutrition

Cited by 27