Krystallis, Athanasios

European citizen and consumer attitudes and preferences regarding beef and pork

Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. D., Krystallis, A., & Grunert, K. G. (2010) · Meat Science

Meat and Animal Product QualityConsumer behavior in food and health

Cited by 476

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

Marian, L., Chrysochou, P., Krystallis, A., & Thøgersen, J. (2014) · Food Quality and Preference

Organic Food and AgricultureConsumer Market Behavior and Pricing

Cited by 237

Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 192

The usefulness of Schwartz‘s ‘values theory’ in understanding consumer behaviour towards differentiated products

Krystallis, A., Vassallo, M., & Chryssohoidis, G. (2012) · Journal of Marketing Management

Organic Food and AgricultureCultural Differences and Values

Cited by 63