Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
Open accessAbstract
Recognising the need for a more statistically robust instrument to investigate general food selection determinants, the research validates and confirms Food Choice Questionnaire (FCQ's) factorial design, develops ad hoc a more robust FCQ version and tests its ability to discriminate between consumer segments in terms of the importance they assign to the FCQ motivational factors. The original FCQ appears to represent a comprehensive and reliable research instrument. However, the empirical data do not support the robustness of its 9-factorial design. On the other hand, segmentation results at the subpopulation level based on the enhanced FCQ version bring about an optimistic message for the FCQ's ability to predict food selection behaviour. The paper concludes that some of the basic components of the original FCQ can be used as a basis for a new general food motivation typology. The development of such a new instrument, with fewer, of higher abstraction FCQ-based dimensions and fewer items per dimension, is a right step forward; yet such a step should be theory-driven, while a rigorous statistical testing across and within population would be necessary.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Convenience orientation is positively associated with hedonism or sensory appeal.
“Previous studies suggest that convenience orientation is positively associated with hedonism or sensory appeal (Fotopoulos, Krystallis, Vassallo, & Pagiaslis, 2009;Pula, Parks, & Ross, 2014).”
From Relationships between functional food consumption and individual traits and values: A segmentation approach (2021) · cites this paper as Fotopoulos et al., 2009
Cites
Evaluating the use of exploratory factor analysis in psychological research.
Fabrigar, L. R., Wegener, D. T., MacCallum, R. C., & Strahan, E. J. (1999) · Psychological Methods · doi:10.1037/1082-989x.4.3.272 · Cited by 9,587 · see citing works
Assessing Measurement Invariance in Cross‐National Consumer Research
Steenkamp, J. E. M., & Baumgartner, H. (1998) · Journal of Consumer Research · doi:10.1086/209528 · Cited by 4,760 · see citing works
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176 · see citing works
Why Americans Eat What They Do
GLANZ, K., BASIL, M., MAIBACH, E., GOLDBERG, J., & SNYDER, D. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00260-0 · Cited by 1,551 · see citing works
Food Choice: A Conceptual Model of the Process
Furst, T., Connors, M. M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996) · Appetite · doi:10.1006/appe.1996.0019 · Cited by 1,240 · see citing works
A Review and Evaluation of Exploratory Factor Analysis Practices in Organizational Research
Conway, J. M., & Huffcutt, A. I. (2003) · Organizational Research Methods · doi:10.1177/1094428103251541 · Cited by 940 · see citing works
Exploratory and confirmatory factor analysis: guidelines, issues, and alternatives
Hurley-Hanson, A. E., Scandura, T. A., Schriesheim, C. A., Brannick, M. Τ., Seers, A., Vandenberg, R. J., & Williams, L. J. (1997) · Journal of Organizational Behavior · doi:10.1002/(sici)1099-1379(199711)18:6 · Cited by 920 · see citing works
Eating ‘Green’: Motivations behind organic food consumption in Australia
Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. W. (2002) · Sociologia Ruralis · doi:10.1111/1467-9523.00200 · Cited by 590 · see citing works
Ares, G., & Gámbaro, A. (2007) · Appetite · doi:10.1016/j.appet.2007.01.006 · Cited by 504 · see citing works
Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
Prescott, J., Young, O. A., O’Neill, L. M., Yau, N. J. N., & Stevens, R. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00010-1 · Cited by 442 · see citing works
Measurement of ethical food choice motives
Lindeman, M., & Väänänen, M. (2000) · Appetite · doi:10.1006/appe.1999.0293 · Cited by 437 · see citing works
Eertmans, A. (2001) · Health Education Research · doi:10.1093/her/16.4.443 · Cited by 324 · see citing works
Ethnocentric beliefs and country‐of‐origin (COO) effect
Chryssochoidis, G., Krystallis, A., & Perreas, P. (2007) · European Journal of Marketing · doi:10.1108/03090560710821288 · Cited by 310 · see citing works
POLLARD, T. M., STEPTOE, A., & WARDLE, J. (1998) · Journal of Biosocial Science · doi:10.1017/s0021932098001655 · Cited by 198 · see citing works
The consequences of unmet needs: the evolving role of motivation in consumer research
Pincus, J. D. (2004) · Journal of Consumer Behaviour · doi:10.1002/cb.149 · Cited by 141 · see citing works
The Food Choice Questionnaire: Factorial invariant over western urban populations?
Eertmans, A., Victoir, A., Notelaers, G., Vansant, G. A. A. M., & den Bergh, O. V. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.03.016 · Cited by 137 · see citing works
Motivational factors as mediators of socioeconomic variations in dietary intake patterns
Steptoe, A., & Wardle, J. (1999) · Psychology and Health · doi:10.1080/08870449908407336 · Cited by 102 · see citing works
The Development of the Food Motivation Scale
Martins, Y., & Pliner, P. P. (1998) · Appetite · doi:10.1006/appe.1997.0127 · Cited by 51 · see citing works
Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine
Biloukha, O. O., & Utermohlen, V. (2000) · Food Quality and Preference · doi:10.1016/s0950-3293(00)00020-3 · Cited by 35 · see citing works
Food Choice Influencers of Mothers of Young Children
Byrd‐Bredbenner, C., & Abbot, J. M. (2008) · Topics in Clinical Nutrition · doi:10.1097/01.tin.0000333553.31004.94 · Cited by 17 · see citing works
Flagged first, then by citations
1 of the 21 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
The importance of food naturalness for consumers: Results of a systematic review
Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.010 · Cited by 780 · see citing works
Factors influencing tourist food consumption
Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2011) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2011.10.012 · Cited by 629 · see citing works
Why we eat what we eat. The Eating Motivation Survey (TEMS)
Renner, B., Sproesser, G., Strohbach, S., & Schupp, H. T. (2012) · Appetite · doi:10.1016/j.appet.2012.04.004 · Cited by 445 · see citing works
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Bryant, C. J., & Barnett, J. C. (2020) · Applied Sciences · doi:10.3390/app10155201 · Cited by 376 · see citing works
Bryant, C. J. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100174 · Cited by 315 · see citing works
Food choice questionnaire revisited in four countries. Does it still measure the same?
Januszewska, R., Pieniak, Z., & Verbeke, W. (2011) · Appetite · doi:10.1016/j.appet.2011.03.014 · Cited by 237 · see citing works
We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom
Bryant, C. J. (2019) · Sustainability · doi:10.3390/su11236844 · Cited by 234 · see citing works
Konttinen, H. M., Sarlio‐Lähteenkorva, S., Silventoinen, K., Männistö, S., & Haukkala, A. (2012) · Public Health Nutrition · doi:10.1017/s1368980012003540 · Cited by 230 · see citing works
Cunha, L. M., Cabral, D., Moura, A. P., & de Almeida, M. D. V. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.10.007 · Cited by 196 · see citing works
Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries
Markovina, J., Stewart-Knox, B. J., Rankin, A., Gibney, M., de Almeida, M. D. V., Fischer, A., Kuznesof, S. A., Poínhos, R., Panzone, L., & Frewer, L. J. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.05.002 · Cited by 187 · see citing works
CARRILLO, E., VARELA, P., SALVADOR, A., & FISZMAN, S. (2011) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2010.00325.x · Cited by 181 · see citing works
The development of a single-item Food Choice Questionnaire
Onwezen, M. C., Reinders, M. J., Verain, M. C. D., & Snoek, H. M. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.05.005 · Cited by 185 · see citing works
Kamphuis, C. B. M., de Bekker-Grob, E. W., & van Lenthe, F. J. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.096776 · Cited by 167 · see citing works
Understanding the motives for food choice in Western Balkan Countries
Đorđević, J. M., Žeželj, I. L., Gorton, M., & Barjolle, D. (2011) · Appetite · doi:10.1016/j.appet.2011.09.012 · Cited by 161 · see citing works
Verain, M. C. D., Snoek, H. M., Onwezen, M. C., Reinders, M. J., & Bouwman, E. P. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104267 · Cited by 168 · see citing works
Methodological issues in cross-cultural sensory and consumer research
Ares, G. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.10.007 · Cited by 158 · see citing works
Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?
Depa, J., Barrada, J. R., & Roncero, M. (2019) · Nutrients · doi:10.3390/nu11030697 · Cited by 143 · see citing works
Consumer acceptance of insects as food and feed: The relevance of affective factors
Onwezen, M. C., van den Puttelaar, J., Verain, M. C. D., & Veldkamp, T. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.04.011 · Cited by 148 · see citing works
Vecchio, R., Loo, E. J. V., & Annunziata, A. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12264 · Cited by 137 · see citing works
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Sautron, V., Péneau, S., Camilleri, G. M., Muller, L., Ruffieux, B., Herçberg, S., & Méjean, C. (2014) · Appetite · doi:10.1016/j.appet.2014.12.205 · Cited by 124 · see citing works
Pula, K., Parks, C. D., & Ross, C. F. (2014) · Appetite · doi:10.1016/j.appet.2014.02.015 · Cited by 116 · see citing works
Importance of intrinsic and extrinsic quality food characteristics by different consumer segments
Brečić, R., Mesić, Ž., & Cerjak, M. (2017) · British Food Journal · doi:10.1108/bfj-06-2016-0284 · Cited by 107 · see citing works
Why buying functional foods? Understanding spending behaviour through structural equation modelling
Carrillo, E., Prado‐Gascó, V., Fiszman, S., & Varela, P. (2012) · Food Research International · doi:10.1016/j.foodres.2012.10.045 · Cited by 102 · see citing works
Motives for consumer choice of traditional food and European food in mainland China
Wang, O., Steur, H. D., Gellynck, X., & Verbeke, W. (2014) · Appetite · doi:10.1016/j.appet.2014.12.211 · Cited by 101 · see citing works
Motivations for choosing various food groups based on individual foods
Phan, U. T. X., & Chambers, E. (2016) · Appetite · doi:10.1016/j.appet.2016.05.031 · Cited by 98 · see citing works
The Relationship between Food Preferences and Food Choice: A Theoretical Discussion
Vabø, M., & Hansen, H. (2014) · Cited by 99 · see citing works
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
Pohjanheimo, T. A., Paasovaara, R., Luomala, H., & Sandell, M. A. (2009) · Appetite · doi:10.1016/j.appet.2009.10.004 · Cited by 88 · see citing works
Consumer’s food motives and seafood consumption
Nguyen, T. T., & Solgaard, H. S. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.10.008 · Cited by 89 · see citing works
Positive emotions explain increased intention to consume five types of alternative proteins
Onwezen, M. C., Verain, M. C. D., & Dagevos, H. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104446 · Cited by 89 · see citing works
Hong, P. Y., Lishner, D. A., & Han, K. H. (2014) · Mindfulness · doi:10.1007/s12671-012-0154-x · Cited by 79 · see citing works
Food choice motives, attitude towards and intention to adopt personalised nutrition
Rankin, A., Bunting, B. P., Poínhos, R., van der Lans, I. A., Fischer, A. R. H., Kuznesof, S. A., de Almeida, M., Markovina, J., Frewer, L. J., & Stewart-Knox, B. J. (2018) · Public Health Nutrition · doi:10.1017/s1368980018001234 · Cited by 80 · see citing works
Influence of Context on Motives Underlying Food Choice
Machín, L., Giménez, A., Vidal, L., & Ares, G. (2014) · Journal of Sensory Studies · doi:10.1111/joss.12107 · Cited by 72 · see citing works
The consumer of food products in organic markets of central Mexico
Escobar-López, S. Y., Espinoza‐Ortega, A., Bordi, I. V., & Thomé‐Ortiz, H. (2017) · British Food Journal · doi:10.1108/bfj-07-2016-0321 · Cited by 72 · see citing works
Importance of food choice motives vary with degree of food neophobia
Jaeger, S. R., Roigard, C. M., Hunter, D. C., & Worch, T. (2020) · Appetite · doi:10.1016/j.appet.2020.105056 · Cited by 69 · see citing works
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Bryant, C. J., Prosser, A. M. B., & Barnett, J. C. (2021) · Appetite · doi:10.1016/j.appet.2021.105812 · Cited by 65 · see citing works
Ethical and unethical food. Social representations among Finnish, Danish and Italian students
Mäkiniemi, J.-P., Pirttilä‐Backman, A., & Pieri, M. (2011) · Appetite · doi:10.1016/j.appet.2011.01.023 · Cited by 69 · see citing works
The motivational and informational basis of attitudes toward foods with health claims
Žeželj, I. L., Đorđević, J. M., Stojanović, Ž., & Ognjanov, G. (2012) · Appetite · doi:10.1016/j.appet.2012.09.008 · Cited by 67 · see citing works
The influence of product- and person-related factors on consumer hedonic responses to soy products
Fenko, A., Backhaus, B. W., & van Hoof, J. J. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.11.009 · Cited by 66 · see citing works
MAZON, S., MENIN, D., CELLA, B. M., Lise, C. C., Vargas, T. D. O., & Mitterer‐Daltoé, M. L. (2019) · Food Science and Technology · doi:10.1590/fst.39218 · Cited by 65 · see citing works
Mitterer‐Daltoé, M. L., Carrillo, E., QUEIROZ, M. I., Fiszman, S., & Varela, P. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.048 · Cited by 64 · see citing works
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Pérez-Cueto, F. J. A., & Hartwell, H. J. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.02.007 · Cited by 62 · see citing works
Validation of a Turkish version of the food choice questionnaire
Dikmen, D., Eroglu, E. I., Göktaş, Z., Uyar, B. B., & Karabulut, E. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.03.016 · Cited by 57 · see citing works
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2019) · JMIR mhealth and uhealth · doi:10.2196/13191 · Cited by 57 · see citing works
Adaptation of the Food Choice Questionnaire: the case of Hungary
Szakály, Z., Kontor, E., Kovács, S., Popp, J., Pető, K., & Polereczki, Z. (2018) · British Food Journal · doi:10.1108/bfj-07-2017-0404 · Cited by 56 · see citing works
Motives for food choice of consumers in Central México
Espinoza‐Ortega, A., Martínez‐García, C. G., Thomé‐Ortiz, H., & Bordi, I. V. (2016) · British Food Journal · doi:10.1108/bfj-04-2016-0143 · Cited by 55 · see citing works
The Positive Impact of Mindful Eating on Expectations of Food Liking
Hong, P. Y., Lishner, D. A., Han, K. H., & Huss, E. A. (2011) · Mindfulness · doi:10.1007/s12671-011-0048-3 · Cited by 53 · see citing works
Cue-based decision making. A new framework for understanding the uninvolved food consumer
Hamlin, R. P. (2010) · Appetite · doi:10.1016/j.appet.2010.04.007 · Cited by 70 · see citing works
Appleton, K., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F., & Hartwell, H. (2017) · Nutrients · doi:10.3390/nu9090923 · Cited by 53 · see citing works
Onwezen, M. C. (2015) · Food Research International · doi:10.1016/j.foodres.2015.03.032 · Cited by 50 · see citing works
A comparative study of American and Chinese college students’ motives for food choice
Pearcey, S. M., & Zhan, G. (2018) · Appetite · doi:10.1016/j.appet.2018.01.011 · Cited by 52 · see citing works
Oellingrath, I. M., Hersleth, M., & Svendsen, M. V. (2012) · Public Health Nutrition · doi:10.1017/s1368980012004430 · Cited by 49 · see citing works
Factors associated with the consumption of traditional foods in central Mexico
Serrano-Cruz, M. R., Espinoza‐Ortega, A., Sepúlveda, W. S., Bordi, I. V., & Thomé‐Ortiz, H. (2018) · British Food Journal · doi:10.1108/bfj-11-2017-0663 · Cited by 48 · see citing works
Reale, S., & Flint, S. W. (2016) · Journal of Sensory Studies · doi:10.1111/joss.12216 · Cited by 50 · see citing works
Muñoz-Vilches, N. C., van Trijp, J. C. M., & Piqueras‐Fiszman, B. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.11.010 · Cited by 47 · see citing works
Awareness and preference for functional foods: the perspective of older I talian consumers
Annunziata, A., Vecchio, R., & Kraus, A. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12202 · Cited by 45 · see citing works
Verain, M. C. D., van den Puttelaar, J., Zandstra, E. H., Lion, R., den Bosch, J. D. V., Hoonhout, H. C. M., & Onwezen, M. C. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104505 · Cited by 44 · see citing works
Food Choice Questionnaire in an African country – Application and validation in Cape Verde
Cabral, D. E. D. R., de Almeida, M. D. V., & Cunha, L. M. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.06.020 · Cited by 44 · see citing works
A Survey to Discover Current Food Choice Behaviors
Corallo, A., Latino, M. E., Menegoli, M., & Spennato, A. (2019) · Sustainability · doi:10.3390/su11185041 · Cited by 44 · see citing works
What motivates the consumer's food choice?
Jáuregui‐Lobera, I., & Ríos, P. B. (2011) · PubMed · doi:10.1590/s0212-16112011000600018 · Cited by 44 · see citing works
Factors influencing food choice of athletes at international competition events
Pelly, F. E., Burkhart, S., & Dunn, P. (2017) · Appetite · doi:10.1016/j.appet.2017.11.086 · Cited by 38 · see citing works
Development of a Questionnaire to Assess People’s Food Choices Determinants
Ferrão, A. C., Guiné, R. P. F., Correia, P., Ferreira, M., Duarte, J., & Lima, J. P. M. (2017) · Current Nutrition & Food Science · doi:10.2174/1573401313666171117150648 · Cited by 36 · see citing works
Factors influencing food choices of Malawian consumers: A food choice questionnaire approach
Gama, A. P., Adhikari, K., & Hoisington, D. A. (2018) · Journal of Sensory Studies · doi:10.1111/joss.12442 · Cited by 38 · see citing works
Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses
Hidalgo-Milpa, M., Arriaga-Jordán, C. M., Vargas, A. C., & Espinoza‐Ortega, A. (2016) · British Food Journal · doi:10.1108/bfj-02-2015-0083 · Cited by 36 · see citing works
Siddique, M. A. M. (2012) · Journal of Global Marketing · doi:10.1080/08911762.2012.743203 · Cited by 35 · see citing works
Motive-based consumer segments and their fruit and vegetable consumption in several contexts
Verain, M. C. D., Sijtsema, S. J., Taufik, D., Raaijmakers, I., & Reinders, M. J. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108731 · Cited by 34 · see citing works
Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese
Silvestri, C., Aquilani, B., Piccarozzi, M., & Ruggieri, A. (2020) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2019.1599754 · Cited by 33 · see citing works
Sesé, M. A., Jiménez‐Pavón, D., Gilbert, C. C., González‐Gross, M., Gottrand, F., Henauw, S. D., Breidenassel, C., Wärnberǵ, J., Widhalm, K., Molnár, D., et al. (2012) · Appetite · doi:10.1016/j.appet.2012.04.011 · Cited by 32 · see citing works
Understanding the motives of consumers of mezcal in Mexico
Rosas, C. A. L., & Espinoza‐Ortega, A. (2018) · British Food Journal · doi:10.1108/bfj-07-2017-0381 · Cited by 29 · see citing works
Bordim, J., Lise, C. C., Marques, C., Oldoni, T. L. C., Varela, P., & Mitterer‐Daltoé, M. L. (2021) · Journal of Sensory Studies · doi:10.1111/joss.12657 · Cited by 32 · see citing works
Nystrand, B. T., & Olsen, S. O. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104736 · Cited by 28 · see citing works
Carrillo, E., Prado‐Gascó, V., Fiszman, S., & Varela, P. (2012) · Food Research International · doi:10.1016/j.foodres.2012.09.006 · Cited by 29 · see citing works
Sea urchin: From plague to market opportunity
Grisolía, J. M., López, F., & Ortúzar, J. D. D. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.01.004 · Cited by 28 · see citing works
Gong, Y., Li, J., Xie, J., & Tan, Y. (2020) · International Journal of Consumer Studies · doi:10.1111/ijcs.12573 · Cited by 27 · see citing works
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic
Espinoza‐Ortega, A., Martínez‐García, C. G., Rojas‐Rivas, E., Fernández-Sánchez, Y., Escobar-López, S. Y., & Sánchez-Vega, L. (2021) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2021.100357 · Cited by 28 · see citing works
Life course, diet-related identity and consumer choice of organic food in Taiwan
Tung, S., Tsay, J. C., & Lin, M.-C. (2015) · British Food Journal · doi:10.1108/bfj-11-2013-0334 · Cited by 27 · see citing works
Menu labelling and food choice in obese adults: a feasibility study
Reale, S., & Flint, S. W. (2016) · BMC Obesity · doi:10.1186/s40608-016-0095-3 · Cited by 27 · see citing works
Bartkienė, E., Mockus, E., Mozuriene, E., Klementavičiūtė, J., Monstaviciute, E., Starkutė, V., Zavistanavičiūtė, P., Zokaitytė, E., Černauskas, D., & Klupšaitė, D. (2021) · Foods · doi:10.3390/foods10030642 · Cited by 26 · see citing works
Visual Assertions: Effects of Photo Manipulation and Dual Processing for Food Advertisements
Lazard, A. J., Mackert, M., Bock, M. A., Love, B., Dudo, A. D., & Atkinson, L. (2018) · Visual Communication Quarterly · doi:10.1080/15551393.2017.1417047 · Cited by 25 · see citing works
Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market
Annunziata, A., & Vecchio, R. (2010) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.93349 · Cited by 23 · see citing works
Sorić, T., Brodić, I., Mertens, E., Sagastume, D., Dolanc, I., Jonjić, A., Delale, E. A., Mavar, M., Missoni, S., Peñalvo, J. L., et al. (2021) · Nutrients · doi:10.3390/nu13093165 · Cited by 24 · see citing works
López, N. V., & Boluda, I. K. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.04.012 · Cited by 23 · see citing works
Peanut Consumption in Malawi: An Opportunity for Innovation
Gama, A. P., Adhikari, K., & Hoisington, D. A. (2018) · Foods · doi:10.3390/foods7070112 · Cited by 23 · see citing works
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours
Chung, J. Y., Bryant, C. J., & Asher, K. E. (2022) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.13092 · Cited by 22 · see citing works
Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire
Blennerhassett, C., McNaughton, L. R., & Sparks, S. A. (2019) · Research in Sports Medicine · doi:10.1080/15438627.2018.1530999 · Cited by 21 · see citing works
Røed, M. H., Hillesund, E. R., Vik, F. N., Lippevelde, W. V., & Øverby, N. C. (2019) · BMC Public Health · doi:10.1186/s12889-019-6915-x · Cited by 21 · see citing works
Validade da estrutura fatorial da escala de versão brasileira do Food Choice Questionnaire
Heitor, S. F. D., Reichenheim, M. E., Ferreira, J. E. D. S., & Castro, S. D. S. (2019) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232018249.26482017 · Cited by 22 · see citing works
‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study
Velema, E., Vyth, E. L., & Steenhuis, I. H. (2018) · Appetite · doi:10.1016/j.appet.2018.11.027 · Cited by 20 · see citing works
Raaijmakers, I., Sijtsema, S. J., Labrie, C. W., & Snoek, H. M. (2018) · British Food Journal · doi:10.1108/bfj-02-2018-0098 · Cited by 20 · see citing works
Chong, M., Leung, A. K. ‐., Fernandez, T. M., & Ng, S. T. (2023) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2023.102140 · Cited by 19 · see citing works
da Veiga, G. C., Johann, G., de Lima, V. A., Kaushık, N., & Mitterer‐Daltoé, M. L. (2021) · Journal of Sensory Studies · doi:10.1111/joss.12667 · Cited by 19 · see citing works
Daly, A. N., O’Sullivan, E. J., Walton, J., Kehoe, L., McNulty, B. A., Flynn, A., & Kearney, J. M. (2023) · Appetite · doi:10.1016/j.appet.2023.106981 · Cited by 22 · see citing works
Snuggs, S. J., Clot, S., Lamport, D. J., Sah, A., Forrest, J., Guizon, A. H., Kaur, A., Iqbal, Z., Caldara, C., Wilhelm, M.-C., et al. (2023) · Psychology and Health · doi:10.1080/08870446.2023.2274045 · Cited by 20 · see citing works
Consumers’ perception of different types of food markets in Mexico
Escobar-López, S. Y., Espinoza‐Ortega, A., Pérez, S. M., Chávez‐Mejía, C., & Martínez‐García, C. G. (2021) · International Journal of Consumer Studies · doi:10.1111/ijcs.12650 · Cited by 18 · see citing works
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Rivaroli, S., Calvo-Porral, C., & Spadoni, R. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104408 · Cited by 19 · see citing works
Moshier, S. J., Landau, A. J., Hearon, B. A., Stein, A. T., Greathouse, L., Smits, J. A. J., & Otto, M. W. (2014) · Behavioral Medicine · doi:10.1080/08964289.2014.955077 · Cited by 18 · see citing works
Blešić, I., Petrović, M. D., Gajić, T., Tretiakova, T. N., Vujičić, M. D., & Syromiatnikova, J. A. (2021) · Journal of Ethnic Foods · doi:10.1186/s42779-021-00096-2 · Cited by 18 · see citing works
Røed, M. H., Vik, F. N., Hillesund, E. R., Lippevelde, W. V., & Øverby, N. C. (2020) · Food & Nutrition Research · doi:10.29219/fnr.v64.3730 · Cited by 16 · see citing works
Kim, S., & Jeon, H.-M. (2019) · Journal of Foodservice Business Research · doi:10.1080/15378020.2019.1706701 · Cited by 15 · see citing works
Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model
Szakály, Z., Kovács, B., Szakály, M., Nagy-Pető, D. T., Gál, T., & Soós, M. (2020) · Nutrients · doi:10.3390/nu12113514 · Cited by 15 · see citing works
Validity and reliability of the Food-Life Questionnaire. Short form
Sharp, G., Hutchinson, A. D., Prichard, I. J., & Wilson, C. J. (2013) · Appetite · doi:10.1016/j.appet.2013.07.001 · Cited by 15 · see citing works
- Authors
- Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A.
- Affiliations
- University of Ioannina (GR)
- Aarhus University (DK)
- Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (IT)
- Corresponding author
- Pagiaslis, Anastasios
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 52
- Issue
- 1
- Pages
- 199-208
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2049726824
- Cited by
- 192
- References
- 21
- Citations by year
- 2026: 3 · 2025: 8 · 2024: 13 · 2023: 12 · 2022: 11 · 2021: 17 · 2020: 15 · 2019: 19 · 2018: 16 · 2017: 11 · 2016: 14 · 2015: 12 · 2014: 9 · 2013: 6 · 2012: 15
- FWCI
- 3.48
- Type
- journal article
- Language
- en
- Open access
- Licence
- Locations
- Appetite (publishedVersion)
- PubMed (publishedVersion)
- Repository@Nottingham (University of Nottingham) (submittedVersion, cc-by)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Keywords
- Food Choice Questionnaire, food motivation, food choice determinants, customer segmentation, motivational factors, questionnaire validation, factor structure, instrument development
- MeSH terms
- Adult, Female, Food Preferences, Greece, Humans, Male, Middle Aged, Motivation, Surveys and Questionnaires, Models, Statistical
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
