Tuorila, Hely

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 790

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Tuorila, H., Lähteenmäki, L., Pohjalainen, L., & Lotti, L. (2001) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 603

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

Keskitalo, K., Tuorila, H., Spector, T. D., Cherkas, L. F., Knaapila, A., Kaprio, J., Silventoinen, K., & Perola, M. (2008) · The American Journal of Clinical Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 223

Sweet taste preferences are partly genetically determined: Identification of a trait locus on chromosome 16

Keskitalo, K., Knaapila, A., Kallela, M., Palotie, A., Wessman, M., Sammalisto, S., Peltonen, L., Tuorila, H., & Perola, M. (2007) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesGenetic Associations and Epidemiology

Cited by 195

How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

Huotilainen, A., Pirttilä-backman, A.-M., & Tuorila, H. (2006) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 111

Consumer responses to reduced and regular fat content in different products: Effects of gender, involvement and health concern

Kähkönen, P., & Tuorila, H. (1999) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 104

Effect of sensory education on school children's food perception: A 2-year follow-up study

Mustonen, S., Rantanen, R., & Tuorila, H. (2009) · Food Quality and Preference

Sensory Analysis and Statistical MethodsNutrition, Health and Food Behavior

Cited by 102

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

Mustonen, S., Oerlemans, P., & Tuorila, H. (2012) · Appetite

Nutrition, Health and Food BehaviorSensory Analysis and Statistical Methods

Cited by 70