Kontto, Jukka

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., et al. (2021) · The Lancet

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 3,902

Rare and low-frequency coding variants alter human adult height

Marouli, E., Graff, M., Medina-Gomez, C., Lo, K. S., Wood, A. R., Kjaer, T. R., Fine, R. S., Lu, Y., Schurmann, C., Highland, H. M., et al. (2017) · Nature

Genetic Associations and EpidemiologyGenetics and Physical Performance

Cited by 610

Trans-ancestry meta-analyses identify rare and common variants associated with blood pressure and hypertension

CHARGE-Heart Failure Consortium, Surendran, P., EchoGen Consortium, METASTROKE Consortium, GIANT Consortium, EPIC-InterAct Consortium, Study, L. C., Wellcome Trust Case Control Consortium, Understanding Society Scientific Group, EPIC-CVD Consortium, et al. (2016) · Nature Genetics

Genetic Associations and EpidemiologyBlood Pressure and Hypertension Studies

Cited by 312

Chronotype differences in timing of energy and macronutrient intakes: A population-based study in adults

Maukonen, M., Kanerva, N., Partonen, T., Kronholm, E., Tapanainen, H., Kontto, J., & Männistö, S. (2017) · Obesity

Circadian rhythm and melatoninSleep and related disorders

Cited by 145

Coffee and tea consumption and risk of stroke subtypes in male smokers

Larsson, S. C., Männistö, S., Virtanen, M. J., Kontto, J., Albanes, D., & Virtamo, J. (2008) · Stroke

Coffee research and impactsNutritional Studies and Diet

Cited by 122

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Männistö, S., Kontto, J., Kataja-Tuomola, M., Albanes, D., & Virtamo, J. (2010) · British Journal of Nutrition

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 65

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

Similä, M. E., Kontto, J. P., Valsta, L. M., Männistö, S., Albanes, D., & Virtamo, J. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 26