Chemat, Farid

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 3,278

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry

Agricultural and Biological ResearchPhase Equilibria and Thermodynamics

Cited by 747

An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

Ferhat, M. A., Meklati, B. Y., Smadja, J., & Chemat, F. (2006) · Journal of Chromatography A

Essential Oils and Antimicrobial ActivityMicrowave-Assisted Synthesis and Applications

Cited by 436

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

Boukroufa, M., Boutekedjiret, C., Petigny, L., Rakotomanomana, N., & Chemat, F. (2015) · Ultrasonics Sonochemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 392

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Chemat, F., & Cravotto, G. (2013) · Food Engineering Series

Agricultural and Biological ResearchMicrowave-Assisted Synthesis and Applications

Cited by 365

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

Adam, F., Abert-Vian, M., Peltier, G., & Chemat, F. (2012) · Bioresource Technology

Algal biology and biofuel productionBiodiesel Production and Applications

Cited by 317

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 269

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 259

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Khadhraoui, B., Turk, M., Fabiano-Tixier, A. S., Petitcolas, E., Robinet, P., Imbert, R., Maâtaoui, M. E., & Chemat, F. (2018) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 161

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products

Ravi, H. K., Degrou, A., Costil, J., Trespeuch, C., Chemat, F., & Vian, M. A. (2020) · Processes

Insect Utilization and EffectsInsect Pest Control Strategies

Cited by 144

Ultrasound-Assisted Extraction in Food Analysis

Chemat, F., Tomao, V., & Virot, M. (2008) · Handbook of Food Analysis Instruments

Ultrasound and Cavitation PhenomenaAnalytical chemistry methods development

Cited by 138

Valorization of citrus by-products using Microwave Steam Distillation (MSD)

Sahraoui, N., Vian, M. A., El Maataoui, M., Boutekedjiret, C., & Chemat, F. (2011) · Innovative Food Science & Emerging Technologies

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 128

Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction

Milani, G., Vian, M., Cavalluzzi, M. M., Franchini, C., Corbo, F., Lentini, G., & Chemat, F. (2020) · Ultrasonics Sonochemistry

Ionic liquids properties and applicationsUltrasound and Cavitation Phenomena

Cited by 77

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Li, Y., & Chemat, F. (2019) · Green Chemistry and Sustainable Technology

Chemistry and Chemical EngineeringCarbon dioxide utilization in catalysis

Cited by 58

Oil extraction from enriched Spirulina platensis microalgae using supercritical carbon dioxide

Crampon, C., Nikitine, C., Zaier, M., Lépine, O., Tanzi, C. D., Vian, M. A., Chemat, F., & Badens, E. (2017) · The Journal of Supercritical Fluids

Algal biology and biofuel productionPhase Equilibria and Thermodynamics

Cited by 58

Extraction of green absolute from thyme using ultrasound and sunflower oil

Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 37

First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation

Bertouche, S., Tomao, V., Ruiz, K., Hellal, A., Boutekedjiret, C., & Chemat, F. (2012) · Food Chemistry

Various Chemistry Research TopicsAnalytical chemistry methods development

Cited by 34