Wischmeyer, Paul E.

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients

Heyland, D., Muscedere, J., Wischmeyer, P. E., Cook, D., Jones, G., Albert, M., Elke, G., Berger, M. M., & Day, A. G. (2013) · New England Journal of Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 904

American Gut: an Open Platform for Citizen-Science Microbiome Research

McDonalda, D., Hyde, E., Debelius, J. W., Morton, J. T., Gonzalez, A., Ackermann, G., Aksenov, A. A., Behsaz, B., Brennan, C., Chen, Y., et al. (2018) · mSystems

Gut microbiota and healthResearch Data Management Practices

Cited by 878

Extreme Dysbiosis of the Microbiome in Critical Illness

McDonald, D., Ackermann, G., Khailova, L., Baird, C., Heyland, D., Kozar, R., Lemieux, M., Derenski, K., King, J., Vis-Kampen, C., et al. (2016) · mSphere

Gut microbiota and healthSepsis Diagnosis and Treatment

Cited by 426

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

Parenteral glutamine supplementation in critical illness: a systematic review

Wischmeyer, P. E., Dhaliwal, R., McCall, M., Ziegler, T. R., & Heyland, D. K. (2014) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 175

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Preiser, J.-C., Arabi, Y. M., Berger, M. M., Casaer, M., McClave, S., Montejo-González, J. C., Peake, S., Reintam Blaser, A., Van den Berghe, G., van Zanten, A., et al. (2021) · Critical Care

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 166

Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology

Wischmeyer, P. E., & San-Millan, I. (2015) · Critical Care

Intensive Care Unit Cognitive DisordersClinical Nutrition and Gastroenterology

Cited by 153

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Wischmeyer, P. E., Hasselmann, M., Kummerlen, C., Kozar, R., Kutsogiannis, D. J., Karvellas, C. J., Besecker, B., Evans, D. K., Preiser, J.-C., Gramlich, L., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 153

Glutamine: Mode of action in critical illness

Wischmeyer, P. E. (2007) · Critical Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 141

Tailoring nutrition therapy to illness and recovery

Wischmeyer, P. E. (2017) · Critical Care

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 131

Glutamine and Antioxidants in the Critically Ill Patient: A Post Hoc Analysis of a Large‐Scale Randomized Trial

Heyland, D. K., Elke, G., Cook, D., Berger, M. M., Wischmeyer, P. E., Albert, M., Muscedere, J., Jones, G., Day, A. G., & on behalf of the Canadian Critical Care Trials Group (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 125

Probiotic administration reduces mortality and improves intestinal epithelial homeostasis in experimental sepsis

Khailova, L., Frank, D. N., Dominguez, J. A., & Wischmeyer, P. E. (2013) · Anesthesiology

Probiotics and Fermented FoodsSepsis Diagnosis and Treatment

Cited by 89

Lactobacillus rhamnosus GG treatment improves intestinal permeability and modulates inflammatory response and homeostasis of spleen and colon in experimental model of Pseudomonas aeruginosa pneumonia

Khailova, L., Baird, C. H., Rush, A. A., Barnes, C., & Wischmeyer, P. E. (2017) · Clinical Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 86

Enteral Nutrition Can Be Given to Patients on Vasopressors

Wischmeyer, P. E. (2020) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 53

Pharmaconutrition Review: Physiological Mechanisms

Pierre, J. F., Heneghan, A. F., Lawson, C. M., Wischmeyer, P. E., Kozar, R. A., & Kudsk, K. A. (2013) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 51

Enteral fish oil in critical illness: perspectives and systematic review

Glenn, J. O. H., & Wischmeyer, P. E. (2014) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 21

Preoperative oral carbohydrate (CHO) supplementation is beneficial for clinical and biochemical outcomes in patients undergoing elective cesarean delivery under spinal anaesthesia-a randomized controlled trial

Kotfis, K., Wojciechowska, A., Zimny, M., Jamioł-Milc, D., Szylińska, A., Kwiatkowski, S., Kaim, K., Dołęgowska, B., Stachowska, E., Zukowski, M., et al. (2023) · Journal of Clinical Medicine

Enhanced Recovery After SurgeryAnesthesia and Pain Management

Cited by 18

The glutamine debate in surgery and critical care

Wischmeyer, P. E. (2019) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 16