Matthan, Nirupa R

Effects of PCSK9 inhibition with alirocumab on lipoprotein metabolism in healthy humans

Reyes-Soffer, G., Pavlyha, M., Ngai, C., Thomas, T., Holleran, S., Ramakrishnan, R., Karmally, W., Nandakumar, R., Fontanez, N., Obunike, J., et al. (2017) · Circulation

Lipoproteins and Cardiovascular HealthLipid metabolism and disorders

Cited by 240

Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial

Holscher, H. D., Guetterman, H. M., Swanson, K. S., An, R., Matthan, N. R., Lichtenstein, A. H., Novotny, J. A., & Baer, D. J. (2018) · The Journal of Nutrition

Gut microbiota and healthNuts composition and effects

Cited by 182

EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study

So, J., Wu, D., Lichtenstein, A. H., Tai, A. K., Matthan, N. R., Maddipati, K. R., & Lamon-Fava, S. (2021) · Atherosclerosis

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 127

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

Lichtenstein, A. H., Matthan, N. R., Jalbert, S. M., Resteghini, N. A., Schaefer, E. J., & Ausman, L. M. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 116

Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 110

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

Matthan, N. R., Jalbert, S. M., Ausman, L. M., Kuvin, J. T., Karas, R. H., & Lichtenstein, A. H. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietPhytoestrogen effects and research

Cited by 99

Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial

Meng, H., Matthan, N. R., Wu, D., Li, L., Rodríguez-Morató, J., Cohen, R., Galluccio, J. M., Dolnikowski, G. G., & Lichtenstein, A. H. (2019) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 75

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 74

Familial Combined Hyperlipidemia Is Associated With Alterations in the Cholesterol Synthesis Pathway

van Himbergen, T. M., Otokozawa, S., Matthan, N. R., Schaefer, E. J., Buchsbaum, A., Ai, M., van Tits, L. J. H., de Graaf, J., & Stalenhoef, A. F. H. (2010) · Arteriosclerosis, Thrombosis, and Vascular Biology

Cholesterol and Lipid MetabolismLipoproteins and Cardiovascular Health

Cited by 40

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., & Tucker, K. L. (2009) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 36