Kesika, Periyanaina

Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease

Kesika, P., Suganthy, N., Sivamaruthi, B. S., & Chaiyasut, C. (2021) · Life Sciences

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 479

Probiotics in human mental health and diseases—A minireview

Sivamaruthi, B. S., Prasanth, M. I., Kesika, P., & Chaiyasut, C. (2021) · Tropical Journal of Pharmaceutical Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 44

A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics

Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2019) · Scientia Pharmaceutica

Probiotics and Fermented FoodsLipoproteins and Cardiovascular Health

Cited by 37

Cosmeceutical Importance Of Fermented Plant Extracts: A Short Review

Sivamaruthi, B. S., Chaiyasut, C., & Kesika, P. (2018) · International Journal of Applied Pharmaceutics

Skin Protection and AgingPhytochemicals and Antioxidant Activities

Cited by 28

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

Sivamaruthi, B., Kesika, P., & Chaiyasut, C. (2018) · Asian Pacific Journal of Tropical Biomedicine

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 22

The Administration of Probiotics against Hypercholesterolemia: A Systematic Review

Sivamaruthi, B. S., Bharathi, M., Kesika, P., Suganthy, N., & Chaiyasut, C. (2021) · Applied Sciences

Probiotics and Fermented FoodsLipoproteins and Cardiovascular Health

Cited by 20

Psychobiotics in mental health: insights from human clinical trials via the gut-brain axis

Sisubalan, N., Kesika, P., Sivamaruthi, B. S., & Chaiyasut, C. (2026) · Frontiers in microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 4