Collins, J.K.

Lactobacillus and bifidobacterium in irritable bowel syndrome: Symptom responses and relationship to cytokine profiles

O’Mahony, L., McCarthy, J., Kelly, P., Hurley, G., Luo, F., Chen, K., O’Sullivan, G. C., Kiely, B., Collins, J. K., Shanahan, F., et al. (2005) · Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 1,448

In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 922

Comparative Survival Rates of Human-Derived Probiotic Lactobacillus paracasei and L. salivarius Strains during Heat Treatment and Spray Drying

Gardiner, G. E., O'Sullivan, E., Kelly, J., Auty, M. A. E., Fitzgerald, G. F., Collins, J. K., Ross, R. P., & Stanton, C. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 414

Culture‐independent analysis of the gut microbiota in colorectal cancer and polyposis

Scanlan, P. D., Shanahan, F., Clune, Y., Collins, J. K., O'Sullivan, G. C., O'Riordan, M., Holmes, E., Wang, Y., & Marchesi, J. R. (2008) · Environmental Microbiology

Gut microbiota and healthClostridium difficile and Clostridium perfringens research

Cited by 245

The Fas counterattack: Cancer as a site of immune privilege

O’Connell, J., Bennett, M. W., O’Sullivan, G. C., Collins, J. K., & Shanahan, F. (1999) · Immunology Today

Cell death mechanisms and regulationT-cell and B-cell Immunology

Cited by 232

Evaluation of Cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract

Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P. (1999) · Journal of Dairy Science

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 165

Probiotics: towards demonstrating efficacy

Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., et al. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 110