Baker, Phillip

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet

Climate Change and Health ImpactsObesity, Physical Activity, Diet

Cited by 3,081

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,153

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition

Baker, P., Hawkes, C., Wingrove, K., Demaio, A. R., Parkhurst, J., Thow, A. M., & Walls, H. (2018) · BMJ Global Health

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 204

Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?

Baker, P., Smith, J., Salmon, L., Friel, S., Kent, G., Iellamo, A., Dadhich, J., & Renfrew, M. J. (2016) · Public Health Nutrition

Breastfeeding Practices and InfluencesInfant Nutrition and Health

Cited by 175

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Touvier, M., da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 159

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses

Moodie, R., Bennett, E., Kwong, E. J. L., Santos, T. M., Pratiwi, L., Williams, J., & Baker, P. (2021) · International Journal of Health Policy and Management

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 130

Accelerating the Worldwide Adoption of Sugar-Sweetened Beverage Taxes: Strengthening Commitment and Capacity Comment on "The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior"

Baker, P., Jones, A., & Thow, A. M. (2017) · International Journal of Health Policy and Management

Global Public Health Policies and EpidemiologyPublic Health Policies and Education

Cited by 42

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Slater, S., Lawrence, M., Wood, B., Serodio, P., & Baker, P. (2024) · Globalization and Health

Global Public Health Policies and EpidemiologyPolitical Influence and Corporate Strategies

Cited by 42

Strategies used by the soft drink industry to grow and sustain sales: a case-study of the Coca-Cola company in East Asia

Huse, O., Reeve, E., Bell, C., Sacks, G., Baker, P., Wood, B., & Backholer, K. (2022) · BMJ Global Health

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 36

The untenable role of “junk food” in a healthy and sustainable food system

Hadjikakou, M., & Baker, P. (2019) · Healthy and Sustainable Food Systems

Agriculture Sustainability and Environmental ImpactGlobal Public Health Policies and Epidemiology

Cited by 8