Batterham, Marijka

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., & Batterham, M. J. (2016) · Advances in Nutrition

Nutritional Studies and DietSodium Intake and Health

Cited by 403

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

Neale, E. P., Batterham, M. J., & Tapsell, L. C. (2016) · Nutrition Research

Nutritional Studies and DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 220

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

Kent, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Traynor, V., Gilbert, H., Morgan, O., & Richards, R. (2017) · European Journal of Nutrition

Dementia and Cognitive Impairment ResearchPhytochemicals and Antioxidant Activities

Cited by 214

Predictive Validity and Classification Accuracy of ActiGraph Energy Expenditure Equations and Cut-Points in Young Children

Janssen, X., Cliff, D. P., Reilly, J. J., Hinkley, T., Jones, R. A., Batterham, M., Ekelund, U., Brage, S., & Okely, A. D. (2013) · PLoS ONE

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 190

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Tapsell, L. C., Batterham, M. J., Teuss, G., Tan, S.-Y., Dalton, S., Quick, C. J., Gillen, L. J., & Charlton, K. E. (2009) · European Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 157

Australian consumer attitudes to health claim – food product compatibility for functional foods

Williams, P., Ridges, L., Batterham, M., Ripper, B., & Hung, M. C. (2008) · Food Policy

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 63