Ausman, Lynne M

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-López, S., Ausman, L. M., Jalbert, S. M., Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

Lichtenstein, A. H., Matthan, N. R., Jalbert, S. M., Resteghini, N. A., Schaefer, E. J., & Ausman, L. M. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

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Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 110

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 74