Heyland, Daren K.

Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database

Heyland, D. K., Ortiz, A., Stoppe, C., Patel, J. J., Yeh, D. D., Dukes, G., Chen, Y. J., Almansa, C., & Day, A. G. (2021) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 201

The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort Study*

Wei, X., Day, A. G., Ouellette-Kuntz, H., & Heyland, D. K. (2015) · Critical Care Medicine

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 187

Parenteral glutamine supplementation in critical illness: a systematic review

Wischmeyer, P. E., Dhaliwal, R., McCall, M., Ziegler, T. R., & Heyland, D. K. (2014) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 175

A phase II randomized placebo-controlled trial of omega-3 fatty acids for the treatment of acute lung injury*

Stapleton, R. D., Martin, T. R., Weiss, N. S., Crowley, J. J., Gundel, S. J., Nathens, A. B., Akhtar, S. R., Ruzinski, J. T., Caldwell, E., Curtis, J. R., et al. (2011) · Critical Care Medicine

Respiratory Support and MechanismsClinical Nutrition and Gastroenterology

Cited by 173

A multicenter, randomized controlled trial comparing early nasojejunal with nasogastric nutrition in critical illness*

Davies, A. R., Morrison, S. S., Bailey, M. J., Bellomo, R., Cooper, D. J., Doig, G. S., Finfer, S. R., & Heyland, D. K. (2012) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 168

What really matters in end-of-life discussions? Perspectives of patients in hospital with serious illness and their families

You, J. J., Dodek, P., Lamontagne, F., Downar, J., Sinuff, T., Jiang, X., Day, A. G., & Heyland, D. K. (2014) · Canadian Medical Association Journal

Palliative Care and End-of-Life IssuesPatient-Provider Communication in Healthcare

Cited by 153

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Wischmeyer, P. E., Hasselmann, M., Kummerlen, C., Kozar, R., Kutsogiannis, D. J., Karvellas, C. J., Besecker, B., Evans, D. K., Preiser, J.-C., Gramlich, L., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 153

Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery

Stoppe, C., Goetzenich, A., Whitman, G., Ohkuma, R., Brown, T., Hatzakorzian, R., Kristof, A., Meybohm, P., Mechanick, J., Evans, A., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 138

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis

van Zanten, A. R. H., Dhaliwal, R., Garrel, D., & Heyland, D. K. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 130

Measuring the quality of life of people at the end of life: The McGill Quality of Life Questionnaire–Revised

Cohen, S. R., Sawatzky, R., Russell, L. B., Shahidi, J., Heyland, D. K., & Gadermann, A. M. (2017) · Palliative Medicine

Palliative Care and End-of-Life IssuesPalliative and Oncologic Care

Cited by 129

Glutamine and Antioxidants in the Critically Ill Patient: A Post Hoc Analysis of a Large‐Scale Randomized Trial

Heyland, D. K., Elke, G., Cook, D., Berger, M. M., Wischmeyer, P. E., Albert, M., Muscedere, J., Jones, G., Day, A. G., & on behalf of the Canadian Critical Care Trials Group (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 125

Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

Manzanares, W., Langlois, P. L., Dhaliwal, R., Lemieux, M., & Heyland, D. K. (2015) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 116

Early use of supplemental parenteral nutrition in critically ill patients: Results of an international multicenter observational study*

Kutsogiannis, J., Alberda, C., Gramlich, L., Cahill, N. E., Wang, M., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2011) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 112

A randomized trial of enteral glutamine for treatment of burn injuries

Heyland, D. K., Wibbenmeyer, L., Pollack, J., Friedman, B., Turgeon, A. F., Eshraghi, N., Jeschke, M. G., Bélisle, S., Grau, D., Mandell, S., et al. (2022) · New England Journal of Medicine

Burn Injury Management and OutcomesClinical Nutrition and Gastroenterology

Cited by 108

High-dose intravenous selenium does not improve clinical outcomes in the critically ill: a systematic review and meta-analysis

Manzanares, W., Lemieux, M., Elke, G., Langlois, P. L., Bloos, F., & Heyland, D. K. (2016) · Critical Care

Selenium in Biological SystemsClinical Nutrition and Gastroenterology

Cited by 100

Evaluation of Bioelectrical Impedance Analysis in Critically Ill Patients: Results of a Multicenter Prospective Study

Kuchnia, A., Earthman, C., Teigen, L., Cole, A., Mourtzakis, M., Paris, M., Looijaard, W., Weijs, P., Oudemans‐van Straaten, H., Beilman, G., et al. (2017) · Journal of Parenteral and Enteral Nutrition

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 91

The Relationship Between Organizational Culture and Implementation of Clinical Practice Guidelines: A Narrative Review

Dodek, P., Cahill, N. E., & Heyland, D. K. (2010) · Journal of Parenteral and Enteral Nutrition

Clinical practice guidelines implementationHealth Sciences Research and Education

Cited by 74

Intermittent versus continuous feeding in critically ill adults

Patel, J. J., Rosenthal, M. D., & Heyland, D. K. (2018) · Current Opinion in Clinical Nutrition & Metabolic Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 68

Susceptibility patterns of Candida species recovered from Canadian intensive care units

Laverdiere, M., Labbé, A.-C., Restieri, C., Rotstein, C., Heyland, D., Madger, S., & Stewart, T. (2007) · Journal of Critical Care

Antifungal resistance and susceptibilityYeasts and Rust Fungi Studies

Cited by 42

Intravenous fish oil in critically ill and surgical patients – Historical remarks and critical appraisal

Kreymann, K. G., Heyland, D. K., de Heer, G., & Elke, G. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 29

Enteral nutrition in septic shock: A pathophysiologic conundrum

Patel, J. J., Shukla, A., & Heyland, D. K. (2021) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 24